Darcy Lenz, Cooking Light

Darcy Lenz

Cooking Light

Alabama, United States

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Recent:
  • Unknown
Past:
  • Cooking Light

Past articles by Darcy:

I Finally Know Why My Scrambled Eggs Aren't Right

Ready to make the best scrambled eggs of your life? Follow this foolproof method. → Read More

Goat Cheese Queso Dip with Vegetable Chips

This tangy twist on fundido (from goat cheese) is perfect paired with crisp veggie chips, but you can also serve it with crudités for a f... → Read More

Lobster Nachos

These are not your abuela’s nachos. OK—it’s likely no nachos are from your Mexican grandmother because this popular dish has its roots in... → Read More

Goat Cheese Queso Dip with Vegetable Chips

This tangy twist on fundido (from goat cheese) is perfect paired with crisp veggie chips, but you can also serve it with crudités for a f... → Read More

Chessame Pie

A playful and delicious twist on traditional chess pie, this treat gets a triple shot of rich sesame flavor—white sesame seeds in the cru... → Read More

Five Perfect Sides for Pork Chops

Any way you want to spin it—on the grill, on the stove, and/or in the oven—a well-prepared [bone-in] pork chop can’t be beat. If you have... → Read More

Coffee-Hazelnut Pie

Shake up your Thanksgiving buffet with this incredible offering. Taking inspiration from the best part of classic pecan pie (the sweet go... → Read More

Chai Carrot Pie

Staple spice-rack spices create all the depth of classic chai tea in this luscious, carrot-packed, whole-grain dessert. It’s a cross betw... → Read More

5 Ways to Cherish Spring's Most In-Demand Darling, Ramps

The weather is warming up, farmers' markets are gearing up, and it is officially the season to ramp it up. Ramps--also called spring onio... → Read More

How to Achieve the Ultimate Grilled Cheese

The humble, yet revered, grilled cheese lands among the most universally loved foods out there. I mean really, the soul-warming and gooey... → Read More

DIY Whole-Grain Animal Cracker Cookies

A giant bag of animal crackers was consistently among my family's must-pack beach snacks during the summer, and while I didn't turn out t... → Read More

Are “Party Favors” Necessary?

LA-based designer and author Emily Henderson relishes using no-hassle decorating techniques and easy entertaining strategies to pull of brilliant events of every strip. Take her style cues to create a fuss-free tabletop and casually elegant look. → Read More

Wield the Power of Sour

When cooking with less fat, salt, and sugar, acid is a key ingredient for next-level recipes. Here's how to deploy citrus and vinegars to enhance flavors and brighten your healthy dishes. → Read More

Rhubarb-Basil Shrub Cocktails

When cooking with less fat, salt, and sugar, acid is a key ingredient for next-level recipes. Here's how to deploy citrus and vinegars to enhance flavors and brighten your healthy dishes. → Read More

Amaretto-Lime Shiner

Reward yourself for a day of smart and healthy choices with this irresistable sweet-and-sour shiner. View Recipe: Amaretto-Lime → Read More

14 Reasons Why Pie is Better Than Cake

Should anyone waver between pie and cake, I've constructed a list of eloquent and irrefutable examples of how pie completely trumps cake. → Read More

Trending Now: Meal-Delivery Services

Meal-delivery services like Blue Apron, PeachDish, Home Chef, and Plated provide dinners that let you focus on cooking and savoring meals. → Read More

Wow! You've Got to Try These Decorative Ice Cubes

No matter the occasion, these ice cubes studded with herbs, flowers, and fruit add a graceful touch to any festive setting. → Read More

Mint Juleps for Derby Day

In the spirit of research, a few of us recently sat down to taste through and compare/contrast all of Maker's Mark's current offerings. Bec... → Read More

A Salute to Herbs

Soft, leafy herbs are among the all-around loveliest beacons of warmer weather. They look pretty, they smell pretty, and if you believe tha... → Read More