Emily von Euw
One Green Planet
British Columbia, Canada
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Past articles by Emily:
Zucchini Noodles with Pumpkin Seed Pesto, Roasted Tomatoes and Tahini Chickpea Cakes [Vegan, Soy-Free]
A good pesto is full of fresh basil, garlic, olive oil and nuttiness from pine nuts or whatever other fatty nut or seed you like. This recipe used a mix of Brazil nuts (very high in selenium), pistachios and pumpkin seeds. → Read More
Decadent Raw Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free]
Raw desserts typically can wow even the skeptics, and this raw vegan tiramisu is no exception. Try this take on a classic, elegant dessert. → Read More
Broccoli Frittata with Sun-Dried Tomatoes, Onions and Garlic [Vegan]
This is an epic breakfast to share with friends or eat all week. → Read More
Energizing Daily Tonic [Vegan]
This is a truly powerful tonic to manage your overall mental health (which benefits every other facet of your life). → Read More
Top Tennis Player Marcus Daniell Goes Meat-Free
Top professional tennis player Marcus Daniell is meat-free! → Read More
Raw Ice Cream Tarts With Chocolate Sauce and Pecans [Vegan, Gluten-Free]
Ice cream tarts that are so rich and chocolatey you'll never miss the dairy. → Read More
Chocolate Almond Cookies With Fudgy Frosting [Vegan, Gluten-Free]
These vegan, chocolatey cookies are delicious and nutritious and anyone can make them because they don't require any special or great skills. → Read More
Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan]
Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal. → Read More
Red Kuri Squash Soup With Cumin [Vegan]
Red kuri squash is a winter squash with an orange-pink color and a flavor akin to chestnuts. In this recipe, it’s roasted and pureed into a warming soup that’s thick and creamy. → Read More
Double Chocolate Walnut and Oat Brownies [Vegan, Gluten-Free]
A layer of rich, decadent and dark chocolate frosting rests atop a layer of brownie cake make with walnuts. Best of all? They’re no-bake. → Read More
Vanilla Coffee Cream Tart [Vegan, Gluten-Free]
This tart is a creamy, sweet, surprisingly light, and unsurprisingly delicious recipe. A creamy vanilla filling sits on a sweet maple-coconut crust, topped with a rich coffee drizzle. → Read More
Raw Vanilla Raspberry Peppermint Cream Cake [Vegan]
We’ve got a basic raw crust in this vegan cake on the bottom (dates and hemp seeds), followed by three gorgeous cashew and orange cream layers. One is subtly sweet and includes vanilla, one is a bit tart and flavored with raspberries, and one is mega refreshing and packed with peppermint leaves. → Read More
Mint Chocolate Chip Ice Cream Sandwiches [Vegan]
Using a little bit of spiraling powder to give the ice cream that classic mint ice cream color we all learned to love as kids. You might just hoard them in your freezer and not tell anyone, so you can devour them all in stealth mode. → Read More
Summer Berry Cashew Cream Pie [Vegan, Raw, Gluten-Free]
This delicious tart comes together in no time — you can whip it up in the afternoon and have it ready in the evening! Fresh blueberries and strawberries sit atop a thick cashew cream in a simple crust made from just oats and dates. This is refreshing and not too sweet. Serve with extra berries and a few sprigs of fresh mint. Extra berries means extra fun. → Read More
Coconut Cream Lime Pie [Vegan]
The coconut and lime cream part of the pie is basically what it sounds like; it is made up of coconut meat, coconut oil, coconut nectar, and a lime. Yep. The best things in life are the simplest. → Read More
Teriyaki Tofu Roll With Avocado, Cucumber, Potato, and Black Rice [Vegan]
Try this vegan sushi that’s sure to surprise everyone with its intriguing appearance and flavor! → Read More
Raw Ice Cream [Vegan]
Whether you like it simple, chocolate-y, a mash up of a bunch of things (ex. chocolate swirl, caramel, chunks of nuts, nut butter, or raw cookie dough) or fancy flavors like lavender and basil; this recipe is the perfect base for all types of raw ice cream. → Read More
Raw Berry Vanilla Cream Tarts [Vegan]
These adorable vegan tarts are full of fruity goodness. You can make this recipe nut-free very easily, or you can leave the nuts in there if you want. It’s all up to you! → Read More
Basil and Peanut Butter Cookies With Chili Coconut Ice Cream [Vegan]
In the raw cookies, the peanut butter flavor comes through right away and then you are hit with the flavor of basil – it works. → Read More
Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]
You can taste the energy in this recipe, especially because of the sprouts. The sauce brings everything together deliciously with a savory, sweet and salty flavor; the avocado adds a rich creaminess, the bell pepper gives you that juicy crunch and finally; the cucumber makes it all taste hella fresh. → Read More