Dakota Kim
BitchMedia
Los Angeles, CA, United States
Contact Dakota
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Dakota:
For People of Color, Foraging Can Be a Fruitful Risk
A heightened sense of awareness, common among all people of color during any activity, is particularly important to foragers of color. → Read More
10 Super Trendy Products You Can Find at Costco Right Now
Costco has amped up it's trendy food offerings, including cauliflower rice, cauliflower pizza, açaí bites, and watermelon juice. → Read More
Maangchi's Volcano Eggs Will Make You Feel Like a Scientist
YouTube legend Maangchi has a recipe called "Volcano Eggs" which will make you feel like you're at the eighth grade science fair. I had to try it out. → Read More
Growing California Rice and Almonds Against the Grain
These two crops are often treated like commodities in the state, but Greg Massa and Raquel Krach have prioritized a high-functioning ecosystem on their farm while selling direct to customers. → Read More
The Radical Economics of Lending Your Friends Money
Lending circles have allowed poor people to pool resources in cultures around the world. So why aren't they more used in the US? → Read More
Youth Farm In Hawaii Is Growing Food And Leaders
The program practices tough love — Hawaiians call it kuleana, or a sense of personal responsibility. Kids commit to more than two years of work, and get free college tuition for their "sweat equity." → Read More
Youth Farm In Hawaii Is Growing Food And Leaders
The program practices tough love — Hawaiians call it kuleana, or a sense of personal responsibility. Kids commit to more than two years of work, and get free college tuition for their "sweat equity." → Read More
Why I’m Glad to Be the Trash Queen of My Restaurant
The best uniform for taking out the trash, I've discovered, is non-skid Shoes for Crews paired with long rubber gloves or plastic disposable gloves. And a tetanus shot. → Read More
The 3 Things Nearly Every Korean Cook Treasures
With the Korean cuisine come different cooking methods and a completely different tool set from the traditional American kitchen. → Read More
Thor, Sheep Dung and Whale Testicles: Drinking Beer In Iceland
Iceland is a beer lover's paradise. What else do you do when winter months stretch on in near total darkness? → Read More
7 Watering Holes for Staving off The Southby Shakes
Got the Southby Shakes? Here’s where to head for shade, rest and a cold one before heading back into the madding crowd. → Read More
Why #ImNotWithHer: Tina Fey and the Politics of the Liberal Resistance
Tina Fey's comedy should focus on her brilliant absurdity and not on dehumanizing stereotypes. → Read More
The Best Southern Road Trip for Food-Lovers
If you love films and food, this Southern road trip is for you. → Read More
Twin Peaks "Part XV" Is a Jolt of Pure Electricity
Welcome back, Cooper. Good night, Margaret. Hello, Twin Peaks. → Read More
Is Boston's Tech Scene Besting New York?
Is Boston besting New York when it comes to food, tech and play? → Read More
Secret Summer's Cocktail Festival Features Local Farm-to-Bar Ingredients
The Foundry in Long Island City, often used as a wedding venue, was transformed into a playground for frolicking with cocktails, ballet dancers, magicians and musicians. → Read More
America, Head for the Other Border: Canada
Canada's culinary landscape is more diverse, historical and exciting than ever. → Read More
Why You Should Care About the Bon Appetit Pho Uproar
Bon Appetit's recent pho instructional resulted in an uproar and its removal. In our cultural food wars, credit is often not given where it's due, but social media is changing the conversation about food. → Read More
We're Having the Wrong Conversation About Food and Cultural Appropriation
We're having the wrong conversation about food and cultural appropriation, over and over again. → Read More
Super-sized Desserts to Eat in New York
These twelve treats prove that when it comes to indulging in dessert, size does matter. → Read More