Fabiana Santana
The Daily Meal
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Past articles by Fabiana:
Spritzer Cocktail Recipe by Lindsey Gaterman
If you’re a wino at heart, you’ll love this refreshing wine cocktail. It’s easily made by mixing three-quarters of a glass of your favorite white wine with a few healthy splashes of sparkling water. This is an ideal cocktail to take you from day to night, as the calorie and alcohol contents are low. → Read More
Baha Mar Is Changing the Bahamas for Foodies
Baha Mar is a beautiful resort and a family-friendly destination with all your food and fun needs in the Bahamas. → Read More
Mexico’s Hotel Matilda Prepares for Annual Day of the Dead Dinner
The Day of the Dead is coming to life at Mexico’s Hotel Matilda. The property in San Miguel de Allende is preparing for its sixth annual Cena Negra ("Black Dinner") at the celebrated Moxi restaurant. → Read More
French-Style Shelf-Stable Yogurt Is a Perfect Back-to-School Snack
A Normandy-based snack company will change the way you think about yogurt with its French-Style Shelf-Stable Yogurt → Read More
Ways to Use Salts in Desserts
Here's what your apple pie recipe has been missing Is your homemade apple pie recipe missing something? It could be the most important ingredient. Find out what that is. → Read More
The Definitive Guide to Salt Types and How to Use Them
Have you been down the seasoning aisle and been blown away by the different types of salts on the shelves? From pink to white, flaky to fine, knowing the differences among them can make all the difference when it comes to cooking. → Read More
Boston’s Grill 23 & Bar Reintroduces Château Margaux to the States
It's no secret that Boston’s food scene has been one to watch lately. Off-menu items, exclusive supper clubs, and super-impressive wine lists have made Beantown a favorite for diners. One restaurant in particular has been leading the charge for decades. → Read More
What to Expect From Brooklyn’s New 1 Hotel
The long awaited 1 Hotel Brooklyn Bridge has finally opened its doors. Designed by Manhattan-based architecture studio Incorporated, the property boasts some of the most amazing views in the five boroughs. Situated just south of the Brooklyn Bridge at Pier 1, most of the 194 guest rooms sit on the waterfront, facing the Manhattan skyline and the Statue of Liberty. → Read More
Bürgenstock Resort Prepares to Reopen This Summer
Lake Lucerne is readying for its highest profile hotel opening — or, technically, reopening. Once the preferred hideaway of stars like Audrey Hepburn (who was married in the resort chapel), and Sophia Loren (who lived on the property for years), the Bürgenstock Resort is way more than a hotel. It is a village. → Read More
5 Florida Keys Restaurants That Will Cook Your Catch
If you’re in Key West, chances are you’re spending a lot of time on a boat. The fishing charters in the Keys can’t be beat but the mess deck may be too close for comfort when it comes to cooking your catch. The locals understand so they’ve got your covered. Here is a list of restaurants that will happily cook what you hooked. A few rules when it comes to cooking Florida Keys’ catch, though. Make… → Read More
Best Restaurant on Each of the Florida Keys
The Florida Keys are famous for many reasons. Key Largo is where Humphrey Bogart and Lauren Bacall battled mother nature and Edward G. → Read More
Where to Eat in NYC on Thanksgiving
Apartment not big enough for your guests and a turkey? Make a reservation at one of these New York City restaurants serving up their versions of Thanksgiving eats. From traditional to skipping the turkey altogether, there’s a menu for everyone.Atlantic Grill → Read More
Brooklyn Pizza Institution Delivers For the First Time In 50 Years
Famed Brooklyn pizzeria Di Fara Pizza - legendary for its long waits and hangry lines - is now offering delivery for the first time in its 50-year history. Almost the entire menu is available to a delivery area stretching from Ditmas Park to Bay Ridge via UberEats from noon to 5 p.m. → Read More
Carmel Valley’s Bernardus Lodge & Spa Debuts ‘Mentors’ Menu’
It would be easy to assume that a chef who has a background working with chefs known for their fine dining would run a formal and hard-to-access restaurant. Chef Cal Stamenov has cooked alongside chefs including Jean-Louis Palladin, Michel Richard, Eric Ripert, and Alain Ducasse, all known for their restaurants with impossible-to-get reservations and exacting standards. → Read More
Is the Anti-Coffee Shop Changing the Café Game?
In the heyday of the coffee shop boom, patrons were encouraged to come, sip and stay ... for as long as they wanted. Well, things have changed. More frequently, coffee shops are instituting no-lingering policies that, in essence, tell guests to keep it moving. → Read More
What’s Happening in NYC: November 2016
This month, the city is gearing up for the holidays. The tourists are already packing their bags to visit, so you better have a plan for coping with the influx of family and being unable to get a seat at your favorite restaurant. Here are our suggestions for what to do this month in NYC. Pro tip: Wear your stretchy pants because many of them are all-you-can-eat.Openings → Read More
Black Cauldron Recipe by Fabiana Santana
The cauldron has long been the symbol of witches' brew on Halloween. But this year omit the eye of newt and wing of bat and instead serve up this inky-black cocktail. Activated charcoal is even sold in supplement stores and is supposed to help clean out the body's toxins, so your friends could even thank you. → Read More
Jack-O-Lantern Recipe by Fabiana Santana
It's hard to escape pumpkin spice these days. That ubiquitous spice mixture is everywhere from beer to lip balm, but rather than avoid it, lean into the official flavor of the season with this cocktail. → Read More
Bewitching Berry Recipe by Fabiana Santana
Creating a balanced cocktail that isn't too sweet and isn't too alcohol forward can be a challenge. This tequila-based drink balances every college student's favorite liquor with blackberry and peach juices for a more adult beverage. Sipping out of a coupe glass adds a refined touch. → Read More
There's Still Time for a Halloween Cocktail Party
No matter what’s on the agenda for Halloween, we have a cocktail that’s right for fright night. The beauty of a Halloween cocktail is that you can take advantage of all the seasonal flavors while still relying on the liquors you already own. These cocktails pair spiced rum and cinnamon or vodka and pumpkin spice. → Read More