Julia Rothman
Bon Appetit Magazine
New York, United States
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Past articles by Julia:
Name a Better Time to Make (Quick!) Pickles at Home
Here’s everything you need to know. → Read More
Want to Make Your Own Jams and Pickles? Here Are the Tools You Need to Get Started
A jam is only as good as its mason jar. Here's what we keep in our preserving tool box. → Read More
Fermentation 101: How to Make Your Own Kimchi, Hot Sauce, and More
Fermenting produces some of the best flavor—and it's a cinch to do at home. → Read More
Yes, You Can Pickle That: How to Make the Quickest, Easiest Homemade Pickles
Think of these quick pickles as the gateway to all things preserved. → Read More
Make a Batch of Homemade Jam, Because Your Toast Only Deserves the Best
What's bright, sweet, and about to make your toast so much better? A height-of-summer batch of homemade jam. → Read More
Dry Your Own Herbs (and Say Goodbye to the Store-Bought Stuff for Good)
Never buy another bottle of musty "Italian Seasoning" again. → Read More