Derek Lucci, Serious Eats

Derek Lucci

Serious Eats

Contact Derek

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • Serious Eats

Past articles by Derek:

Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe

A fiery, aromatic stir-fry that's quick and easy to make. → Read More

Som Tam Thai (Central Thai Green Papaya Salad)

The classic, crunchy, sour-salty-sweet green papaya salad → Read More

Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)

This spicy-sour noodle salad comes together in minutes. → Read More

Laab Moo Isan (Thai Isan-Style Minced Pork Salad)

A bright, spicy, and refreshing northeastern Thai meat salad. → Read More

Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)

A bright, savory, sour, and sweet salad with coconut-infused corn, crunchy long beans, and crumbled salted duck egg. → Read More

Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)

A saucy Thai fish curry, perfect for dressing noodles. → Read More

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)

A refreshing Isan-style chicken curry loaded with crisp vegetables and dill. → Read More

Prik Gaeng Pak Dtai (Southern Thai Curry Paste)

A spicy Southern Thai curry paste made with fresh and dried chiles and a generous amount of black pepper. → Read More

Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)

Tender braised pork ribs in a Thai curry with layers of heat. → Read More

How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)

A rich, heavily spiced Thai curry with braised beef short ribs and potatoes. → Read More

How to Make Prik Gaeng Garee (Thai Yellow Curry Paste)

A Thai curry paste heavily influenced by South Asian flavors. → Read More

Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)

A 100% vegetarian Thai curry that's 100% delicious. → Read More

How to Make Prik Gaeng Massaman (Thai Massaman Curry Paste)

Warm spices and toasted aromatics give this curry paste smoky complexity. → Read More

How to Make Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)

Bright, spicy, and savory Thai green curry. → Read More

Nam Prik Ong (Thai Pork-and-Tomato Chile Dip) Recipe

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip. → Read More

Yam Khai Dao (Thai Fried Egg Salad) Recipe

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing. → Read More

Gai Pad King (Thai Chicken and Ginger Stir-Fry) Recipe

This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste. → Read More

Nam Prik Ong (Thai Pork-and-Tomato Chile Dip) Recipe

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip. → Read More

Gai Pad King (Thai Chicken and Ginger Stir-Fry) Recipe

This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger, and the savory punch of soy sauce and fish sauce. → Read More

Prik Gaeng Panang (Thai Panang Curry Paste) Recipe

Bust out the mortar and pestle for this peanut-spiked Thai curry paste. → Read More