Ian Froeb
STLtoday
St. Louis, MO, United States
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Past articles by Ian:
Pint Size Bakery to move to larger Lindenwood Park location
The acclaimed bakery will double its size. → Read More
Review: Fleur de Lilies brings an intriguing mix of Creole and Korean cuisine to Soulard
The restaurant's "fusion" cuisine also includes sushi → Read More
Original location of Spiro's Restaurant closes after 40 years
Owner Spiro Karagiannis has decided to retire; the other Spiro's locations remain open. → Read More
Here's where to find a meal on Thanksgiving Day
Maybe you’re entertaining more relatives than your kitchen can handle. Maybe Butterballs are a terrible match for your butterfingers. Maybe you hate to cook. Whatever the reason, if you’d rather dine out on Thanksgiving, more than 40 St. Louis restaurants will be open on the holiday. Most are serving some form of Thanksgiving dinner, though a few are offering their regular menus instead of (or… → Read More
More than 40 restaurants are open for Thanksgiving
Maybe you’re entertaining more relatives than your kitchen can handle. Maybe Butterballs are a terrible match for your butterfingers. Maybe you hate to cook. Whatever the reason, if you’d rather dine out on Thanksgiving, more than 40 St. Louis restaurants will be open on the holiday. Most are serving some form of Thanksgiving dinner, though a few are offering their regular menus instead of (or… → Read More
Review: Mike Randolph scores a second 2015 success with Randolfi's Italian Kitchen
Mike Randolph's second new restaurant of 2015 applies his creative touch to classic Italian flavors → Read More
Gerard Craft expanding Pastaria to Nashville
Gerard Craft will open a location of Pastaria, his acclaimed pizza and pasta restaurant in Clayton, in Nashville, Tenn. Eater Nashville, which this July first sniffed out rumors of the → Read More
Review: J McArthur's is one of the year's best new restaurants
Under chef-owner Ben McArthur, J McArthur's strikes a balance between timeless bistro and contemporary dining → Read More
Review: Sapporo 2 in midtown unravels the riddle of its name
The restaurant features traditional Korean fare as well as nigiri sushi, sashimi and rolls → Read More
STL BLT to join St. Louis food-truck fleet in December
The truck from novice restaurateur Aaron Wrenn will serve BLT sandwiches. → Read More
Is your restaurant open on Thanksgiving? Tell us!
The deadline to be included in the Post-Dispatch's print listing is Nov. 6. → Read More
314 The City Bar to open downtown on Friday
The bar and restaurant will feature "eclectic" diner fare. → Read More
Ian Eats STL: At Dalie's Smokehouse, the barbecue roast beef beckons
The new Valley Park restaurant joins the Pappy's Smokehouse barbecue family. → Read More
Review: Twisted Ranch hasn't yet grown into its gimmick
The restaurant's fare is, at best, adequate bar food — not quite Homer Simpson's fantasy of a ranch-dressing hose → Read More
St. Louis restaurateurs react to Danny Meyer's no-tipping bombshell
Some welcome a chance to make pay equal; another questions what will motivate servers to give exceptional service → Read More
St. Louis restaurateurs react to Danny Meyer's no-tipping bombshell
Some welcome a chance to make pay equal; another questions what will motivate servers to give exceptional service → Read More
The Lunch Bag: Seoul Taco expanding to Champaign, Ill.
The Korean-Mexican mashup food truck and restaurant already expanded to Columbia, Mo., earlier this year. → Read More
Review: Yiro/Gyro delights; Tazé Mediterranean Street Food confounds
The two new Mediterranean-themed fast-casual restaurants opened downtown in June → Read More
Q in the Lou celebrates the St. Louis barbecue boom
The three-day event features acclaimed out-of-town pitmasters as well as local stars → Read More
Rick Lewis' Southern fires up midtown with Nashville hot chicken
The former Quincy Street Bistro chef serves ferociously spicy fried chicken and sandwiches featuring house-cured meats at his new venture → Read More