Harriet Emily
One Green Planet
United Kingdom
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Past articles by Harriet:
Asparagus and Pea Soup [Vegan, Gluten-Free]
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish. → Read More
Tricolor Lasagna [Vegan, Gluten-Free]
This lasagna recipe is pure, filling, delicious comfort. It features three key elements; a tomato sauce, a cream sauce, and a pesto, with three different colors; red, white, and green. → Read More
Savory Mushroom Avocado Toast [Vegan, Gluten-Free]
Chestnut mushrooms that have been stir-fried in vegan butter, cayenne, paprika, and turmeric top creamy mashed avocado on toast. It tastes so amazing, and it’s perfect for a quick, simple lunch, dinner or even breakfast – if you like to eat something spicy in the morning. → Read More
Chocolate Coconut Bites [Vegan, Gluten-Free]
Making these chocolate coconut bites is so easy to do, they’re a great treat to make at any time for any occasion. The center of these bites are made using a combination of desiccated coconut, coconut milk, coconut oil, coconut sugar and some delicious, creamy vegan caramel. → Read More
Banana Coconut Cake [Vegan, Gluten-Free]
Ripe bananas are the base flavor of a batter made from buckwheat flour, coconut flour, and ground flax seeds, making the cake sweet, sticky, and moist. → Read More
Raw Caramel Peanut Pie [Vegan, Gluten-Free]
The nutty crust of this pie topped with a layer of peanut butter and then finished off with a peanut and caramel topping and garnished with walnuts. → Read More
Creamy Mushroom Penne [Vegan]
When it comes to comfort food, nothing beats the combination of rich, flavorful creamy sauce and a huge serving of pasta. → Read More
Almond Butter Caramel [Vegan]
This caramel is made with nutty almond butter, coconut oil, maple syrup, and a dash of salt. → Read More
Chickpea and Spinach Burger [Vegan, Gluten-Free]
These chickpea and spinach burgers are big on spice, with garlic, ginger, cardamom, and chili powder doing most of the work. They’re an easy, gluten-free burger that won’t fall apart on you, thanks to the power combo of chickpea flour and flaxseeds. Serve with sweet potato or yucca fries with whatever garnish you like — you can’t go wrong with these burgers. → Read More
Cocoa Date Fudge Bites [Vegan]
Thick and fudgy, these bites are an indulgent treat that will satisfy all of your chocolate cravings. Composed of cashews and sweetened with dates, these truffles are healthier than most. Best part is they can be dressed up in a number of ways. Feel free to add walnuts, frozen fruit shards, or cacao nibs to the outside for a tray of beautiful treats. → Read More
Rocky Road [Vegan]
This isn’t the rocky road that you grew up with — it’s a healthier take on a classic. → Read More
Spicy Tomato Tahini Spiralized Salad [Vegan]
In this vegetable noodle salad, zucchini, carrots, and cucumbers, are ribboned and topped with a dollop of lentils and a zesty tomato tahini dressing. → Read More
Tofu Satay With Peanut Sauce [Vegan]
Peanut butter addicts! You will swoon over this Chinese-inspired recipe. Cubes of tofu are lightly pan-seared, tossed with garlic, greens, ginger, and lime, and then served with peanut sauce for all your dipping pleasure. This dish is easy and can likely be made with stuff already in your cupboard. Enjoy! → Read More
Moroccan Chickpea Bake [Vegan]
This casserole combines the flavors of Moroccan cuisine in a whole new way. The three layers are inspired by three classics — tagine, hummus, and falafel. Together, they create something modern and unique. This comforting dish is a fantastic way to spice up your weeknight meal rotation. → Read More
Chocolate Truffle Tart [Vegan, Gluten-Free]
This rich and creamy tart starts with a chocolatey date crust and is topped with a smooth chocolate filling. Cocoa butter gives the filling its truffle center-like texture and after just one bite, you’ll be hooked. → Read More
Thai Butternut Squash Soup [Vegan]
In this recipe, butternut squash is paired with spicy, Thai-inspired flavors. → Read More