Alma Avalle
Bon Appetit Magazine
New York, United States
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Past articles by Alma:
I'm Officially Tired of Seeing Gordon Ramsay Yelling at People on TV
In his latest show ‘Next Level Chef,’ Gordon Ramsay does the same bit he has for decades. It's time for something new. → Read More
How to Clean Your Fridge Without Ruining All Your Food
The trick to cleaning your fridge is having a good game plan (like this one!) and moving swiftly. Grab your cleaning supplies and let's make that icebox sparkle. → Read More
Is Food Your Love Language? Here Are 28 Ways BA Staffers Say 'I Love You'
Bring that special someone coffee, do their dishes, let them have the last spring roll, and more. → Read More
Many Food Workers Unionized in 2022. Here’s Why
At Starbucks, Chipotle, McDonald’s, and more, service workers turned to collective action in 2022. → Read More
California’s Michelin-Starred Restaurants, 2022
Everything to know about the restaurants in Michelin’s 2022 California restaurant guide. → Read More
The Cross-Back Aprons Our Food Editors Never Want to Take Off
These cross-back aprons are so stylish, your guests might assume they're part of your outfit. → Read More
The Popular Show Great British Bake Off Is Getting a Musical in London
Our musical theater nerds offered up a few unsolicited song suggestions: "Into the Tent," "It's a Ruff Puff Life (For Us)," and more. → Read More
NYC's Michelin-Starred Restaurants, 2022
All three-starred restaurants remained, while Carbone and Peter Luger dropped off the list. → Read More
Chuza's Dried Chile Mango Is the Spicy-Sweet Snack I Crave
Chuza's dried fruits—including strawberries, pineapples, and apricots—get their kick from Mexican chile powder and are excellent paired with a margarita. → Read More
‘The Menu’ Trailer Asks What If Fine Dining Was Really a Horror Movie
The upcoming film reimagines 'Chef's Table' as a dark funhouse. → Read More
Controversial 'World's 50 Best Restaurants' Group Announces 2022 Winners
Copenhagen’s Noma cedes the title of best restaurant in the world to fellow Danish restaurant Geranium. → Read More
Get Comfortable With the $20 Cocktail. It's Not Going Anywhere
With the rise of alcohol prices, inflation is hitting us where it hurts—right in the vibes. → Read More
Is the New Chicken Sandwich from Starbucks Worth Trying?
We don't drive the hype train, we're just along for the ride. → Read More
Andrea Hernández: Gen Z Is Snacking Differently, and It's Changing the Snack Aisle
They're done with Goop-style, Instagram-bait snacks, according to "snax seer" Andrea Hernández. → Read More
This Egg Cooker Makes Boiled Eggs At the Press of a Button
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker. → Read More
'Food People,' Bon Appétit's Podcast: The Most Mouthwatering Episodes From the First Season
The best way to grill a chicken, why air fryers are worth the hype, how a Bon Appétit issue gets made, and more. → Read More
Shaken vs. Stirred? How to Mix Any Cocktail the Right Way
When are cocktails shaken vs. stirred? The way you mix is often the most important part of a cocktail recipe—here's when to do what. → Read More
How to Clean a Water Bottle—Because Yes, Yours Is Filthy
Drinking water is good for you! Drinking mildew and mold is probably not. → Read More
Spicy Ginger Tea Is the Homemade Cold Remedy I've Been Making For Years
This spicy ginger tea, made with chiles, turmeric, and ginger, is fiery enough to clear even the most stubborn sinuses. → Read More
The 10 Most Popular Bon Appétit Recipes of 2021
And the award for most popular recipe of 2021 goes to… → Read More