Kelly Rossiter
TreeHugger
Toronto, ON, Canada
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Past articles by Kelly:
7 Recipes for Thanksgiving Leftovers!
Some of them taste better than the originals they were made from. → Read More
Summer Holiday Recipe: Soba Noodle Salad
It's a holiday weekend and we revisit a recipe cooked nine years ago. → Read More
7 Recipes for Thanksgiving Leftovers!
Some of them taste better than the originals they were made from. → Read More
Corn and potato summer skillet salad [Vegan]
Summer time isn't complete without some good skillet meals featuring country-style potatoes and corn. This warm and spicy salad is a perfect side dish for picnics and BBQs all summer long. → Read More
Avocado and chickpea salad sandwiches [Vegan]
The flavours of the chickpeas and avocado really compliment each other in this very simple to make sandwich. → Read More
Braised coconut spinach with chickpeas and lemon [Vegan]
A wonderful mid-week dinner treat, served over basmati rice. → Read More
Curried wild rice, lentil and orzo salad with caramelized onions and toasted almonds [Vegan]
This multigrain salad has the sweet and subtle flavors of curry spices and caramelized onions, plus the crunch of lightly toasted almonds for the perfect, satisfying balance. → Read More
Rich and cheesy kale gratin [Vegetarian]
This rather decadent dish is a wonderful way to have kale on a chilly night. → Read More
Spicy sauteed tofu with wild mushrooms and a ginger-garlic sauce [Vegan]
This simple meal comes together quickly, is packed with protein to satisfy your hunger, and is full of flavor to satisfy your taste buds. → Read More
Moroccan stuffed tomatoes with zucchini, asparagus and pistachios [Vegan]
A surprisingly fast and simple dish, yet with a full, rich flavor → Read More
Grilled portobello mushrooms stuffed with sauteed leeks and spinach [Vegan]
This simple and easy recipe is perfect for summer grilling. → Read More
Sauteed asparagus and leeks with orange zest and toasted pine nuts [Vegan]
Simple ingredients, easy and fast preparation, and an incredible flavor. There's everything to love about this delicious recipe. → Read More
The "anything goes" savory tomato and bean stew [Vegan.. if you want]
Have no idea what to make for dinner? Reeeally don't want to go to the store? You probably have everything you need for this delicious and highly customizable stew. → Read More
Roasted cauliflower with olives and rosemary [Vegetarian]
Oven-roased cauliflower paired with your favorite olives and the savory flavor of rosemary is a simple and unique dish. → Read More
Savory wild leek biscuits with cracked coriander seeds [Vegetarian]
These savory biscuits are a hit for breakfast, lunch or dinner. And they're quick and easy to make! → Read More
Spicy curry with potatoes and kale [Vegan]
A healthy vegan dish perfect for those who enjoy a kick to their curry. → Read More
Spicy roasted cauliflower with lemon honey dressing [Vegan]
This recipe calls for a few spices, and a lemony dressing tossed over roasted cauliflower -- that's it, and suddenly something as bland as cauliflower will knock your taste buds off. → Read More
Carrot and celeriac root salad with lemon sauce [Vegan]
This refreshing and colorful salad with a tangy-sweet taste is a great side dish for a savory meal. → Read More
Fingerling potato salad with jalapeno-cilantro salsa [Vegan]
This fresh and spicy salad is a great flavorful side dish or as a snack on its own. → Read More
Lentil salad with roasted vegetables and lemon-rosemary vinaigrette [Vegan]
A healthy vegan salad for a brunch or light dinner. → Read More