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During the summer, community organizations find creative ways to feed children who are food insecure. → Read More
Claiming that there is no alternative to industrial agriculture is no longer viable in 2016. → Read More
Research shows that agroforestry—the use of trees in farming—benefits both farmers and the environment. This week, Food Tank is highlighting 16 organizations and projects that are using agroforestry principles to bring benefits to farmers, communities, and the environment. → Read More
Food Tank highlights 16 agroforestry initiatives that are uplifting farmers and communities around the world. → Read More
Listen to this panel discussion on “Why We Need True Cost Accounting” from the True Cost of American Food conference. → Read More
Food Tank highlights 18 organizations and companies that are working on the sustainable management of livestock. → Read More
In case you missed it, watch this discussion with Simran Sethi, journalist and educator focused on food, sustainability, and social change. Sarah Small is Global Events Director and Special Assistant to the President at Food Tank: The Food Think Tank. To contact: email sarah@foodtank.com or Twitter @sarahfoodtank. → Read More
Food Tank highlights Farmer Luke Woodson Kneuss in the Farmer Spotlight Series. He has been growing vegetables, beef, hay, corn and soybeans for the past 11 years. → Read More
In case you missed it, listen to Food Tank’s Webinar with Anna Lappe on whether we need need GMOs to feed the world. → Read More
Food Tank had the chance to speak with Jane Black, food writer for the Washington Post and moderator at this year's Food Tank Summit in Washington, D.C. → Read More
Polly Dalton farms sustainably to preserve the local ecosystem. → Read More
Having farmed for 20 years in Mbengwi, Cameroon, Solace Agha Fominyen talks about the everyday life and difficulties of farming in developing countries. → Read More
The Slow Living Summit expands the goal of building sustainable, resilient communities and food systems. → Read More
Andrew is 26 years old and has been farming for three of them. → Read More
Boston grocery store reduces food waste to help food security and promote healthy habits. → Read More
Farmer Helena Sylvester of Sunol, CA loves working outside with the wind on her face and the sun on her back. → Read More
The publication addresses three paradoxes in the food system—food waste, the coexistence of malnutrition and obesity, and the overuse of natural resources. → Read More
These media sources from around the world explore food, agriculture, and sustainability. → Read More
This list highlights 25 powerful women in food and agriculture across the world. → Read More
This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year. → Read More