Whitney Pipkin
88.5 WFDD
Washington, DC, United States
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Past articles by Whitney:
Your Hummus Habit Could Be Good For The Earth
High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health — and growing demand could help restore soils depleted by decades of intensive farming. → Read More
Your Hummus Habit Could Be Good For The Earth
High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health — and growing demand could help restore soils depleted by decades of intensive farming. → Read More
Your Hummus Habit Could Be Good For The Earth
High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health — and growing demand could help restore soils depleted by decades of intensive farming. → Read More
Your Hummus Habit Could Be Good For The Earth
High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health — and growing demand could help restore soils depleted by decades of intensive farming. → Read More
Beyond Garnish: How Science Helps An Indoor Farm Amp Up Flower Flavor
Chefs are turning to Fresh Impact Farms, located in an unassuming strip mall outside of Washington, D.C., when they want edible flowers, herbs, and greens that do more than just make a pretty plate. → Read More
The elusive parent date night: Why you need it, and how to make it happen
Yes, it's more complicated to pull off once you have kids. But it's worth the effort. → Read More
A Peas Offering For The Dairy Aisle: Can This Milk Alternative Rival The Real Deal?
Yellow-pea milk might sound odd, but the founders of Ripple Foods think their protein-rich dairy alternatives could give cow's milk a run for its money and open the door to more plant-based products. → Read More
A Peas Offering For The Dairy Aisle: Can This Milk Alternative Rival The Real Deal?
Yellow-pea milk might sound odd, but the founders of Ripple Foods think their protein-rich dairy alternatives could give cow's milk a run for its money and open the door to more plant-based products. → Read More
'The Hardest Bakery Possible': Reinventing The Meaning Of 'Whole Grain'
A handful of bakeries are pushing the envelope of what's possible — and palatable — by leaving the bran and germ in freshly milled grains from local farmers, who also help drive the menu. → Read More
'The Hardest Bakery Possible': Reinventing The Meaning Of 'Whole Grain'
Jonathan Bethony admits the breads he'll be churning out at Seylou Bakery & Mill, which just opened this month in Washington, D.C., might not → Read More
Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store
Two miles isn't too far to march for a worthy cause, as people are prone to do in the nation's capital. But it is a long way to walk for → Read More
Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store
Nearly 40 million Americans live miles away from fresh, healthy food, and participants in the "Grocery Walk" wanted to show how difficult it can be to get basic items in these often low-income areas. → Read More
Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store
Nearly 40 million Americans live miles away from fresh, healthy food, and participants in the "Grocery Walk" wanted to show how difficult it can be to get basic items in these often low-income areas. → Read More
Dock to Dish brings seafood directly to the restaurant door
This growing national program applies a weekly farm box model to give chefs whatever boats bring in on a given week → Read More
A D.C. urban farm takes on urban problems
Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked. → Read More
Cisco co-founder Sandy Lerner’s next big idea: Redefining road food
The Ayrshire Farm entrepreneur plans to bring organic, humane meats and more to hundreds of stores near highways → Read More
Parents and toddlers have a right to vacations and meals out, too
I'm not implying that these hospitality establishments must throw their arms open wide to us and our toddler. But let's at least call it what it is: toddler discrimination. → Read More
How Volunteers Turn Unwanted Produce Into Meals For 5,000 People
Free meals are not free to produce. Dozens of volunteers and hundreds of pounds of produce go into an event bringing awareness to the problem of food waste. → Read More
Maybe this is how ‘artisanal’ foods can finally spread the wealth
Brainfood and other programs aim to turn underemployed people into entrepreneurs. → Read More
Millennials Move Home to Farm Their Parents’ Lawns
Can a new reality-TV show make Yardfarming a thing? → Read More