Michael Hastings, Winston-SalemJournal

Michael Hastings


Winston-Salem, NC, United States

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  • Winston-SalemJournal
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Past articles by Michael:

New cocktail bar opens in Innovation Quarter

Dram & Draught is now open at 486 N. Patterson Ave. in Bailey Power Plant. → Read More

Sips & Tips: Recently reviewed wines

Here are recently review wines, roughly in order of preference: → Read More

Black Mountain Chocolate to shut down March 11

Black Mouuntain Chocolate announced on its Facebook page that it will close for good on March 11. → Read More

Bojangles offering fish sandwich during Lent

Bojangles has brought back its fried fish-filet sandwich for Lent this year. → Read More

Sips & Picks: Recently Reviewed Wines

Recently tasted wines, roughly in order of preference: → Read More

Tastes like chicken? Food Editor Michael Hastings tries the new Chick-fil-A sandwich.

Tastes like chicken? → Read More

Recipe Swap: Red lentils make for a quick weeknight stew

Red lentils cook faster than most other lentils, so they make a good candidate for a quick weeknight soup or stew. → Read More

N.C. cities make Top 10 list for hot-dog consumption. Find out how Greensboro ranks.

Tarheels really love their dogs. → Read More

N.C. cities make Top 10 list for hot-dog consumption

Tarheels really love their dogs. → Read More

Chad's Chai opens teahouse on North Liberty

Chad Morris realized a dream Feb. 3 with the opening of Chad’s Chai Teahouse at 617 N. Liberty St. downtown. → Read More

N.C. food writer remembered for her expertise and generous spirit

The culinary world lost one of most prolific and respected American food writers last month. → Read More

Cauliflower at Chick-fil-A? You'll be able to try it starting Monday in Winston-Salem.

Chick-fil-A will test-market a vegetarian cauliflower sandwich in the Triad and two other markets. → Read More

Recipe Swap: Loaded potatoes score big for Super Bowl parties

If you stare at a baked potato long enough, you might decide it’s a natural for a Super Bowl party. → Read More

Recipe Swap: Tostados bake up quick and easy in the oven

These tostados make a nice appetizer, snack or light meal. → Read More

Hungry Palate owners are going for a classic bar-and-grill feel

The owners of the Hungry Palate are excited to bring a “true bar and grill” to downtown Winston-Salem. → Read More

Winston-Salem gets a new fine-dining restaurant

Downtown Winston-Salem got a new fine-dining restaurant with the Jan. 31 opening of the Downtown Grille. → Read More

Recipe Swap: Skip the wings and go for drumsticks

Chicken wings are on a lot of people’s minds and menus this time of year as Super Bowl Sunday approaches. → Read More

Cuban-American couple is expanding its food business

A couple’s entrepreneurial spirit has gradually expanded into a full-time mobile food business. → Read More

Sweet Potatoes' chef, Heff's Burger Club semifinalists for James Beard Awards

Two Winston-Salem restaurants were named semifinalists in the 2023 James Beard Awards, which were announced Jan. 25. → Read More

Hoots Satellite on Trade is closing

Hoots Beer Co. announced that it is closing its Trade Street bar, known as Hoots Satellite, on Jan. 21. → Read More