Jenn Sharp
TheStarPhoenix.com
Saskatoon, SK, Canada
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Past articles by Jenn:
Wanuskewin’s experiential Han Wi Moon Dinner a delight for senses
The Han Wi experience celebrates traditional food and teachings. → Read More
Saskatoon chef ups the culinary ante for unique pop-up dinner
Progressive Plates is a unique and intimate 10-course tasting dinner on July 19 at the Hollows. → Read More
Flat Out Food: The real cost behind cheap food
Heliotrope Organic Farm’s market stand is glorious to behold. → Read More
Flat Out Food: Moose Jaw chef brings quality catering and winemaker dinners to city
Corina Riley believes wholeheartedly that food is an experience that brings people together. → Read More
Flat Out Food: Your guide to a homecooked meal in Weyburn
In a city with a plethora of chain restaurants, it can be tough to find a homecooked meal. → Read More
Flat Out Food: Couple grows food, not grass, on urban farm
Jared and Rachel Regier were teachers before they decided to become urban farmers in 2015. → Read More
Flat Out Food: Regina distillery offers a taste of Saskatchewan’s Wild West history
Ever heard of the Outlaw Trail? It’s a cool piece of Saskatchewan history, but not one many of us know about. → Read More
Flat Out Food: The Local Market creates a better local food system for Saskatchewan
Tim and Carla Shultz want a more accessible local food system in Regina. Their dream came to life a few weeks ago. → Read More
Flat Out Food: Bison are a North American conservation success story
At Rosedale Bison, the herd is raised to mimic how bison lived for thousands of years before humans intervened. → Read More
Flat Out Food: Blue Rooster Café & Studio combines sisters’ passions for food and art
The Blue Rooster Café & Studio is a vibrant community gathering spot in Pilot Butte, just east of Regina. → Read More
Flat Out Food: Zak Organics a Saskatchewan snack food success story
Transitioning into the snack food industry was a natural progression for the Zak family. → Read More
Chanterelle mushrooms: Jewels from northern Saskatchewan forests
Chefs the world over know about Saskatchewan for one key reason: wild chanterelle mushrooms. → Read More
Flat Out Food: Saskatoon raw milk cheesemaker uses centuries-old technique
Kevin Petty may be relatively unknown to many, but his cheesemaking knowledge comes from a centuries-old technique honed by European monks. → Read More
Five reasons to attend the Chefs’ Gala 10th anniversary
Chefs’ Gala and Showcase is Saskatoon’s longest-running collaborative dinner. It's celebrating 10 years with an Oscars-themed party Feb. 9. → Read More
Flat Out Food: Gravelbourg woman shares healing power of fermented foods
Keirsten Eva knew she had to share her knowledge after fermented foods helped reverse her poor health. → Read More
Diana Bird champions Indigenous food security
“We're just making sure people are getting good quality food." → Read More
Flat Out Food: Dore Lake’s wild caught fish the freshest in Saskatchewan
Several Saskatoon chefs have been customers for years thank to Fonos’ consistency. → Read More
The true spirit of Christmas is alive at La Casa Nella Foresta
Francis Schenstead gives troubled young men a second chance at La Casa Nella Foresta at Turtle Lake → Read More
Loss of Regina chef a devastating blow to culinary community
It’s clear that in his short 40 years, David Straub’s influence stretched far beyond what he fed people. → Read More
Flat Out Food: Tibetan yaks thriving on Saskatchewan farm
At Lazy Plum Farm, Tyler Rendek and Dianne Manegre raise Icelandic sheep, Tamworth pigs, a herd of Norwegian Fjord horses and Tibetan yaks → Read More