Hana Asbrink
Food52
New York, NY, United States
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Past articles by Hana:
Yogurt-Gochujang Chicken With Garlic Butter Rice Recipe on
There are few dishes that bring comfort quite like chicken and rice, no matter the country of origin. In this recipe, the gochujang-yogurt sauce does double-duty: 1. As a marinade for the boneless chicken thighs. The longer your marinate (up to a day), the tastier the chicken; but it will still taste great with even just an hour in the fridge. 2. As a base for the sauce that will accompany the… → Read More
14 No-Fail Gifts That Work Every Time, According to Resident Hana Asbrink
Resident Hana Asbrink shares her 14 favorite gifts to give for anyone, any occasion, and any budget. → Read More
My Best Thanksgiving Prep Trick Comes From a Highly Unlikely Source
Whether for a birthday meal or Thanksgiving, the scrum board is a vital tool that keeps me organized. Here's how I do it, and how you can replicate it at home. → Read More
Food52's Ultimate Guide to the Long Weekend
Tips for making the most of your time off. → Read More
Caramelized Kimchi Patty Melt
Patty melts are the best of a grilled cheese and a burger. In this version, I keep to the traditional structure while adding caramelized kimchi and pepper Jack. → Read More
My Favorite Weeknight Staple Takes Less Than a Minute to Cook
Frozen sanuki udon is a weeknight dinner hero and a staple in the kitchen. It cooks in one minute, is extremely versatile, and can be used in place of pasta. → Read More
Best Rice Cookers for 2020
A rice cooker will change your life, and these friendly appliances are the best on the internet right now. → Read More
The Best Way to Cook Bacon Is Actually the Easiest
How to cook the best bacon: the best way to cook bacon is the easiest, cleanest, and makes it the most crispy too. → Read More
How to make pizza dough in your Instant Pot
What CAN'T this machine do? → Read More
Pasta Grannies Is the YouTube Channel We All Need Right Now
Vicky Bennison is the creator of the popular Pasta Grannies YouTube channel, as well as the author of the cookbook of the same name. Tune in for his podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
Gail Simmons' Favorite Slow Cooking Projects May Surprise You
Gail Simmons is a Top Chef judge, and the author of Bringing It Home and Talking with My Mouth Full. Tune in for his podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
How to Actually Make Money Shooting Food, According to a Pro Photographer
Andrew Scrivani is a director, producer, and photographer whose work you might recognize from The New York Times food section. He's also the author of a new book, "That Photo Makes Me Hungry: Photographing Food for Fun & Profit." Tune in for his podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
Why You Shouldn't Snooze on Whole Grains (We See You, Teff)
Maria Speck is a whole grains expert and cookbook author, with titles including Simply Ancient Grains and Ancient Grains for Modern Meals. Tune in for a podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Gaz Oakley of Avant-Garde Vegan is a chef, cookbook author, and YouTube star. His newest cookbook, "Plants-Only Kitchen," is a collection of approachable plant-based recipes for busy people. He recently stopped by for a podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Sonoko Sakai is a culinary expert and author of the cookbook, "Japanese Home Cooking: Simple Meals, Authentic Flavors." She recently stopped by for a podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
'Bake Off' Star Benjamina Ebuehi on Must-Have Baking Tools & the Importance of Belonging
Benjamina Ebuehi is a former Great British Bake Off show contestant and author of new baking cookbook called The New Way to Cake. She recently stopped by for a podcast chat with Chowhound's Executive Editor Hana Asbrink. Download and listen to the interview here. → Read More
I Recreated the Jjapaguri Noodle Dish from 'Parasite' & You Should Too
How to make jjapaguri, aka, ram-don from Bong Joon Ho-directed movie, Parasite (Gisaengchung, 기생충). Here's how to recreate the iconic dish with steak, complete with a recipe. → Read More
The Addictive Chili Oil You Won't Be Able to Live Without
Fly By Jing's Sichuan chili crisp is the kind of chili oil you'll be drizzling over fried eggs, pizza, and noodles. → Read More
Turn Your Instant Pot Into an Air Fryer with This Game-Changing Lid
Our executive editor took the Mealthy MultiPot and CrispLid for a spin. Read her review of the electric pressure cooker / Instant Pot competitor and brilliant lid here. → Read More
The Easiest Way to Get My Kid to Eat So Many Dang Vegetables
Learn how to make savory Korean pancakes called jeon using all of your summer produce. → Read More