Scott Bolles
Fairfax Good Food
Australia
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Past articles by Scott:
Woolloomooloo restaurant Riley St Garage is closing
Restaurateur Brody Peterson will lease the Riley St Garage site as boutique office space, and his Parlour Group has also sold The Village Inn in Paddington. → Read More
The Whalebridge to open in controversial Sydney Cove Oyster Bar site at Circular Quay
The Sydney Cove Oyster Bar will be reborn as a French-accented restaurant. → Read More
Gildas, Firedoor's Basque-inspired spin-off, is coming soon to Surry Hills
Lennox Hastie's Basque-inspired wine bar is joining the mid-year opening fiesta in Surry Hills. → Read More
Icebergs restaurateur Maurice Terzini to open three-level venue at Circular Quay
Plans for a modern pub on the ground floor, a restaurant and wine bar on level one, and a sun-drenched rooftop terrace and cocktail bar are already underway. → Read More
Cult US burger brand Five Guys is opening in Sydney's CBD
Five Guys burger joint is set to open its second Australian store in May, with grand plans for more in the near future. → Read More
Chef Colin Fassnidge linked to The Castlereagh in Sydney's CBD
New tv show, new pub-style bistro - it's safe to say Colin Fassnidge has some exciting new projects on his plate. → Read More
Dining Room & Terrace opens at Sydney CBD's $14 million Shell House
Shell House is catering to the luxe end of the dining market with the arrival of its hotly anticipated Dining Room and Terrace from lunchtime today. → Read More
Two years in the making, Merivale finally opens Totti's in Rozelle
After a smart makeover, the breakout hit at Bondi's Royal Hotel has opened at 3 Weeds in Rozelle. → Read More
Three Blue Ducks in Bronte closes but Rosebery set to expand with a new bar
The Bronte cafe had become the smallest cog in the Ducks empire and the focus is now on expansion at other venues. → Read More
Le Foote kicks off bar and restaurant resurgence The Rocks
The Rocks is shaping up as Sydney's next go-to bar precinct, with several new projects on the way. → Read More
Josh Niland's Charcoal Fish shop opens next week in Rose Bay
The much anticipated takeaway store will offer Murray cod rolls and double tuna cheeseburgers from Wednesday. → Read More
Late-night pipis no more: Hospitality industry reels as Golden Century slides into administration
For more than three decades Golden Century Seafood Restaurant has been a magnet for food illuminati. → Read More
Award-winning Circular Quay bar Bulletin Place closes
Last drinks have been called at one of Sydney's most celebrated bars. → Read More
Justin Hemmes' Merivale buys property on Johnson Street, Byron Bay
Merivale's eastern seaboard buying spree has shifted its focus to northern NSW. → Read More
Saint Peter's Josh and Julie Niland to open Charcoal Fish in Rose Bay
Australia's seafood king is opening the seafood equivalent of a charcoal chicken shop, and the work-in-progress menu is already lip-lickingly different. → Read More
Justin Hemmes' Merivale buys prime basement space on Bridge Street
Justin Hemmes has doubled down on his city holdings. → Read More
Neil Perry set to open first solo restaurant in Double Bay
Reports of Neil Perry's retirement from the restaurant industry have proven to be greatly exaggerated. → Read More
All-new Monopole opens new venue in Sydney CBD
The shiny new venue will represent owners Nick Hildebrandt and Brent Savage's greatest gamble to date. → Read More
Chef Matt Moran's Chiswick at the Gallery to close in January
After six years, the Solotel restaurant group is calling time on its art gallery restaurant. → Read More
Award-winning Sydney cocktail bar Eau de Vie to close Darlinghurst site
Time has been called at Eau de Vie, the Sydney bar that caught the attention of the world and went on to spawn a mini empire. → Read More