Hillary Dixler Canavan
Eater National
San Francisco, CA, United States
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Past articles by Hillary:
Just Bake From a Box
Everyone’s baking in quarantine, but there’s no shame in reaching for Betty Crocker → Read More
Restaurants Are Fucked — Unless They Get a Bailout
The coronavirus pandemic and mandatory restaurant closures are an unprecedented crisis for American restaurants → Read More
This Is Every Generically Cool Restaurant’s Playlist
If there’s a small plate on the menu, this is what’s on the speakers → Read More
Top Chef’ Winner Mei Lin Will Open New LA Restaurant Nightshade
The Eater Young Gun chef will bring a modern yet approachable restaurant to the downtown Arts District this summer → Read More
The 19 Best New Upcoming Restaurant Openings of 2018
The year’s most anticipated newcomers include: a wine bar from Dominique Crenn, a barbecue joint from Aaron Franklin, and a new spin on Una Pizza Napoletana in New York City → Read More
Eloquii’s Entire Site Is On Sale for Black Friday
Everything is 50 percent off. → Read More
Here’s the Lineup for Cherry Bombe’s First-Ever San Francisco Jubilee Conference
The biannual food magazine Cherry Bombe brings its hit conference Jubilee to San Francisco on October 14th. As in years past, Jubilee will feature women from various corners of the food world, and will offer attendees a mix of talks, meals, and networking opportunities. According to a statement from Cherry Bombe co-founder Kerry Diamond, San Francisco is a natural fit for a conference focused on… → Read More
Everything Is So Cheap at the Eloquii Semi-Annual Clearance Sale
We’re talking under-$20 cheap. → Read More
The Dress That Breaks All the ‘Curvy’ Style Rules
It doesn’t have a waistline, and doesn’t need one. → Read More
The Dress That Breaks All the ‘Curvy’ Style Rules
It doesn’t have a waistline, and doesn’t need one. → Read More
It’s Shake Shack’s World, You’re Just Eating In It
The team talks building the brand, the fry non-scandal, and what the future holds → Read More
The 23 Most Anticipated Restaurant Openings of Fall 2016
Everywhere you’ll want to eat for the rest of the year → Read More
How Gullah Cuisine Has Transformed Charleston Dining
There’s no denying the allure of Charleston's dining scene. Declared the "best city in North America" by Travel + Leisure and profiled not once but twice by Anthony Bourdain, first on No... → Read More
Whole30 Versus Eater Editor
It is January 13th. I am almost 30, gainfully employed as a senior editor at Eater, and, as of tomorrow, I have been a San Francisco dweller for a full week. Other vital intel: I just ate a bowl of... → Read More
A Look Around Sosharu, the Latest from Michelin Darling Jason Atherton
Americans might not know his name, but chef British Jason Atherton is building a global empire → Read More
Here's Every Spring 2016 Cookbook That Matters
While winter and spring are a quieter time than fall for overall releases, there's still plenty of great new books to cook from, peruse, and enjoy. Both kale goddess Gwyneth Paltrow and fried chicken goddess Chrissy Teigen drop cookbooks that promise to accelerate the union between celebrity and food culture. Basque, Nordic, and Korean cuisine all get dedicated cookbooks from well-known chefs.… → Read More
Chrissy Teigen’s ‘Cravings’ and the Search for Cookbook Credibility
An exclusive preview of the model's first foray into the world of celebrity cookbooks. → Read More
Cutting Into the Rebel Within, San Francisco’s Pastry Show-Stopper
Who needs scones when you could be having this instead. → Read More
Cutting Into the Rebel Within, San Francisco’s Pastry Show-Stopper
Who needs scones when you could be having this instead. → Read More
Why I Tailgate, by Professional Tailgater Michael Mina
The San Francisco chef's love for football and outdoor cooking has led to the country's grandest tailgate party. → Read More