Jim Myers
The Tennessean
Nashville, TN, United States
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Past articles by Jim:
Who's stirring the pot? Meet the chefs behind the chefs
In a system built on the military-style brigade, rank and order are the governing principles of a restaurant kitchen, especially when it's busy. → Read More
Jack Daniel's distiller, local brewer grab recent awards
Middle Tennessee's local beer and spirits scene recently landed a couple awards. → Read More
Exclusive: Chicago-based Parson's Chicken and Fish coming late 2017
Chicago-based Land & Sea Dept., announced their choice of Nashville for their first foray outside of the Windy City, → Read More
Josephine chef Andrew Little takes over Prima
Cashing in on his semifinalist nod from the James Beard awards, chef Andrew Little made partner. → Read More
Will red beans save the world?
When Louis Armstrong signed his letters "Red beans and ricely yours," he used a culinary coda that went back generations. → Read More
Chase the chill with winter cocktails
Winter drinks should be sheer comfort, warming you inside like a velvet heating pad. → Read More
Nashville shut out of James Beard finals
For the first time in almost six years, Nashville's culinary scene was shut out of the final round of the James Bead Awards. → Read More
The Irish legacy of stout beers
How one brand assumed the identity of one style of beer, and what crafty American brewers are doing with it. → Read More
Greko to offer authentic Greek food, atmosphere
Mention Greek food to most people think of gyro huts of dry pita stuffed with shaved meat. Greko is not that place. → Read More
Name that drink
These days, going to a bar and looking at the drinks menu is akin to choosing a paint color at Home Depot. → Read More
Hattie B's ditches Germantown for The Hook
Almost two years after announcing it would build a ground-up restaurant in Germantown, Hattie B's shifts to Melrose → Read More
East Nashville's Bar Luca closes
The sleek East Nashville wine and craft cocktail hot spot that opened late 2015, closed its doors last Friday. → Read More
Sneak peek: Tànsuŏ Chinese restaurant
Here's a little taste of the bold decor. → Read More
Sneak peak: Tansuo Nashville
Sneak peek at Tansuo Chinese restaurant, which opens March 13, 2017. → Read More
Jack Daniel's launches whiskey-flavored coffee
Whiskyin' up a coffee cup is nothing new, but Jack Daniel's has found a way to do that without getting you fired from your job. → Read More
Jack Daniel's launches whiskey-flavored coffee
Whiskyin' up a coffee cup is nothing new, but Jack Daniel's has found a way to do that without getting you fired. → Read More
Jack Daniel's launches whiskey-flavored coffee
Whiskyin' up a coffee cup is nothing new, but Jack Daniel's has found a way to do that without getting you fired. → Read More
At 150, Jack Daniel's inspires host of whiskey makers
Tennessee alone has 24 members of the Tennessee Distillers Guild. → Read More
Arby’s sells out of venison sandwich on first day in Nashville
Apparently Nashvillians really cotton to the idea of deer steak on a bun. The Arby's on Rosa Parks Blvd. sold out of venison sandwiches on the first day, effectively ending the promotion that was scheduled to continue through Nov. 3. → Read More
Things to do in Nashville: Belle Meade and Green Hills
The affluent neighborhoods feature sprawling lawns and copious shopping options. → Read More