Eric Gillin
epicurious
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Past articles by Eric:
The Secret Diner Trick to Super-Fast, Super-Crispy Bacon
How to pre-cook bacon so it fries up in a big batch for breakfast. → Read More
The Secret Diner Trick to Super-Fast, Super-Crispy Bacon
How to pre-cook bacon so it fries up in a big batch for breakfast. → Read More
Eight Things Whole30 Can Teach You About Cooking
Epi's Executive Director embarked on the elimination diet du jour completely unprepared for how it would affect his life (and his cooking). → Read More
For the First Time Ever, You Can Make Your Own Menus
Today, we're announcing the launch of a new Menu Planner tool, which lets you create fantastic meals using our recipes and share them with your friends and family → Read More
The Creamy-Yet-Crispy Potato Wedges That Are Better Than Birthday Cake
What do you do when you come across some of the best fried potatoes in the country? Steal the recipe, obvs. → Read More
The Creamy-Yet-Crispy Potato Wedges That Are Better Than Birthday Cake
What do you do when you come across some of the best fried potatoes in the country? Steal the recipe, obvs. → Read More
The Creamy-Yet-Crispy Potato Wedges That Are Better Than Birthday Cake
What do you do when you come across some of the best fried potatoes in the country? Steal the recipe, obvs. → Read More
The Creamy-Yet-Crispy Potato Wedges That Are Better Than Birthday Cake
What do you do when you come across some of the best fried potatoes in the country? Steal the recipe, obvs. → Read More
Cheesy Crab Nachos for Watching the New Orleans Saints play football.
A recipe for cheesy crab nachos to eat while watching the New Orleans Saints. → Read More
How to Make the World's Best Cheeseburger, Using Magic
Smashed cheeseburgers, like the ones you get at Shake Shack, aren't made from magic. They only look that way. → Read More
About Launch of Epicurious on Apple News
What do you get when you take our amazing cooking advice and put it on Apple News? Delicious reading, that's what. → Read More
History of the Launch of Epicurious in 1995
Exactly twenty years ago today, on August 18, 1995, lines of code staggered out over copper wires and the website you’re reading materialized into digital form. Here’s how it happened, told by the people who did it. → Read More
Epicurious Announces Online Grocery Shopping Partnership with Popcart
On July 28, we'll be introducing a new "Buy Ingredients" button across our entire recipe catalog. Learn more here. → Read More
All About the Epicurious Smart Timer for Apple Watch and iPhone.
Epicurious new Smart Timer for Apple Watch and iPhone knows how long to cook just about anything you can think of. → Read More
How to Make the Best Crudités for a Party
Wouldn't it be great if healthy food drew a crowd for a change? Here's how. → Read More
Welcome to the New Epicurious!
It's like a major gut renovation for your kitchen, only with a few million lines of code and servers instead of stainless steel and subway tile. → Read More
Why Milk Chocolate Is Better Than Dark Chocolate
Stop being such an elitist snob and embrace the childish, opulent joy you hoarded at Halloween. → Read More
Why Milk Chocolate Is Better Than Dark Chocolate
Sometimes, two Epicurious editors fundamentally disagree and an Epicurious Food Fight ensues. Eric Gillin loves milk chocolate. Matt Duckor likes dark. Here, Eric makes his case. Go out and buy a bar of milk chocolate and a bar of dark chocolate. Now find a four year old kid. No, seriously. Take your time. I'll wait. Hand that precocious toddler a square of dark chocolate and tell him, I got… → Read More
Meet Your New Secret Ingredient: a Homemade Condiment That's Just $5
Some people are butter families. Or parmesan cheese families. Or ketchup families. For these people, there's always a stick, or a bowl, or a bottle on stand-by, ready to liven up any meal. My family was a garlic family. My dad would buy those enormous jars of minced garlic, the kinds that have been sitting around since the Reagan administration. It went in everything. If we had green beans, he… → Read More
The Seven Types Of Home Cooks You Find in Every Kitchen
Shutterstock No two cooks are alike. And while there's expert advice and plenty of information out there, there's no universal approach to getting a meal on the table. To celebrate our culinary differences, here's a list of the seven most common cooks we found in the kitchen--and advice on how each can upgrade their cooking style. The Dump and Stirrer You cook more often than anyone else in the… → Read More