Julia Kramer
Bon Appetit Magazine
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Past articles by Julia:
손맛 By Tae in Seattle Is My Lunchtime Happy Place
Where else can you get a mini tasting menu of soft tofu, pristine nigiri, miso soup, and perfect handrolls? Only at the lunch only, weekday only counter of 손맛 By Tae. → Read More
The Rotisserie Chicken at The Water Stop Is The Second Best Reason to Go to Marfa
First: Chinati Foundation. Next: The Water Stop, for its honey-sea salt–and sugar brined chicken, cooked over mesquite and pecan wood. → Read More
Finally, a French Onion Soup Recipe That’s Not a Total Drag to Make at Home
This French onion soup is called French-ish because it’s not fancy or fussy, but it can be vegan if you wish. → Read More
Cook90 is our Cookbook Club Pick for January
Epicurious site director David Tamarkin’s recipes are all about home-cook realness. → Read More
A Good Rugelach Is Hard To Find, So We Made One
Chris Morocco engineered these to be tender, flaky, and full of textural contrast. Plus, they're topped with a dusting of freeze-dried strawberries, making them extra holiday party ready. → Read More
Martha Stewart’s Legendary First Book Is Our December Cookbook Club Pick
Before Martha Stewart was a media mogul, she was a Connecticut caterer. Nearly 40 years after she published her first book—a catalogue of her feats—this iconic party tome is still our go-to for holiday party planning. → Read More
The Salmon Recipe That Is Even Better Served Cold
Roasted salmon that's left to chill is one of the easiest and most refreshing dinners imaginable in the summer when it's too hot to cook. → Read More
This Is How I'm Cooking Chicken Thighs From Now On
Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs. → Read More
Jonathan Gold Is the Reason I Write About Food
Deputy editor Julia Kramer honors the late LA Times restaurant critic Jonathan Gold, and credits him for the reason she has a career in food. → Read More
Behold: A Fried Chicken Sandwich Recipe You Can Actually Make at Home
No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns. This easy fried chicken sandwich recipe ticks all the boxes. → Read More
I Miss the Old Food Instagram, Don’t @ Me
In Instagram Stories, we’re constantly recording ourselves—we know that we are being watched—then pretending to go about our lives as if we’re not. → Read More
You Need This Big Bucket of Maldon Sea Salt If You Cook Pretty Much Anything at Home
Maldon sea salt is the one ingredient I use at every meal. Why buy it in 8.5-ounce installments when I can buy it in a 3.3-pound bucket? → Read More
The Best Tacos We Ate in 2017
The best tacos of the year represent a hybrid of authentic Mexican traditions and Americana. → Read More
The Best French Fries We Ate in 2017
Julia Kramer travels the country every year trying as many restaurants as she can—these are the best French fries she ate along the way. → Read More
The Best Pizza We Ate in 2017
Our picks for the three best pizza places in America this year. → Read More
The Best Bagel We Ate This Year
The best bagel in America this year came from a cottage in Maine. → Read More
Elske Is the #2 Best New Restaurant in America 2017
It takes two (very talented chefs who happen to be in love with each other) to make Elske our #2 best new restaurant in American in 2017. → Read More
Nixta is the #9 Best New Restaurant in America 2017
¡Viva México! ¡Viva Missouri! Nixta is the #9 best new restaurant in America 2017. → Read More
Giant is the #6 Best New Restaurant in America 2017
The neighborhood joint every neighborhood wishes for, making this Chicago spot our #6 best new restaurant in America 2017. → Read More
Mister Jiu's is the #3 Best New Restaurant in America 2017
Old Chinatown is the new Chinatown, making Mister Jiu's the #3 best new restaurant in America 2017 → Read More