Meghan Harlow
Edible Long Island
New York, NY, United States
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Past articles by Meghan:
Our 2022 Holiday Issue Is Here and Full of Hope
Edible editor Meghan Harlow Kortmann beautifully introduces the 2022 holiday issue of Edible East End and Edible Long Island. → Read More
Open Door Exchange Is Changing Lives One Dinner Table at a Time
Meet Long Island's only furniture bank: Open Door Exchange. An outreach mission of the Setauket Presbyterian Church, Open Door Exchange is changing lives. → Read More
Our Summer 2022 Issue Is Finally Here
Edible editor Meghan Harlow introduces the Summer 2022 issue of Edible Long Island with a beautiful personal essay. Read the issue now. → Read More
Recipe: Lemon Bars—with a Long Island Twist
Chelsea Kravitz, owner of Flourish Bakeshop & All Day Café, shares her recipe for ‘Half & Half Bars,’ inspired by the iconic Long Island deli beverage. → Read More
A New Eden Grows in Brentwood
How the partnership between the Sisters of St. Joseph and the Peconic Land Trust transformed 212 acres in Brentwood into a land of milk and honey. → Read More
Chef Mary Sydor Is Supporting Ukraine One Loaf of Paska at a Time
In Westbury, chef Mary Sydor is supporting Ukrainian churches and communities one loaf of paska—traditional Ukrainian Easter bread—at a time. → Read More
Disset Chocolate Brings Couture Confections to Cutchogue
Disset Chocolate is an artisanal, handcrafted chocolate label with all the structure, style and artistry of a couture fashion house. → Read More
In Garden City, True Food Kitchen Debuts The Fall Menu of Our Dreams
True Food Kitchen, located at Roosevelt Field Mall in Garden City, offers nutrient-dense, seasonal dishes that serve your body and satisfy your cravings. → Read More
The Revelry Renaissance Has Arrived on Long Island
Looking for great event venues on Long Island? Here are 6 local venues that know how to throw a party—whatever the style, whatever the size. → Read More
When The Restaurant Workers Themselves Are The Secret Ingredient
The Bohlsen Restaurant Group defies the national employee turnover rate for restaurant workers. Here, in their own words, longtime BRG employees explain why. → Read More
How H2O Seafood & Sushi Brought The Sea to Smithtown
Now entering its 20th year, H2O Seafood & Sushi is finer and fresher than ever. → Read More
In Every Sense, All For The East End Is Feeding Our Community
Despite the region’s absurd concentration of wealth, the East End is home to a host of problems—from food insecurity to a region-wide housing crisis. Meet the organization working to change that. → Read More
Recipe: The Best-Ever Beef Wellington
Looking for the best Beef Wellington recipe? Look no further. This recipe, from the Bohlsen Restaurant Group, will keep you cozy all season long. → Read More
The Hampton Maid Brings a Rare Dining Experience to The Hamptons
R.AIRE at The Hampton Maid in Hampton Bays lives up to its name, offering locals and visitors alike a truly rare, exceptional tasting menu. → Read More
Europastry Is Making Sourdough More Accessible Than Ever
How Europastry, the Barcelona-based leader in bakery products, is redefining what we expect from supermarket loaves. → Read More
A Better Summer Cocktail Recipe, Courtesy of Patchogue’s Better Man Distilling Company
‘Better days’ truly are ahead. And thanks to Better Man Distilling Company in Patchogue, better spirits and cocktails await us, too. → Read More
Does ‘Organic’ Still Mean What It Should?
Industrial powers are changing the definition of what it means to be organic. The Real Organic Project—and East End farmers—are pushing back. → Read More
Chef Licia Kassim Householder Has It All
How Licia Householder, the Hamptons-based chef-cum-cookbook-author, found a home—and a family—at the legendary Loaves & Fishes. → Read More
Disset Chocolate Brings Couture Confections to Cutchogue
Disset Chocolate is an artisanal, handcrafted chocolate label with all the structure, style and artistry of a couture fashion house. → Read More
As Always, The Bohlsen Restaurant Group Delivers
A boutique, chef-curated marketplace that delivers the fine-dining experience directly to customers’ doors, Central Market offers everything from restaurant-quality meal kits to butcher boxes, bottled cocktails and more. → Read More