Heath Goldman
Real Simple Magazine
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Past articles by Heath:
Decadent Mac and Cheese Recipe
Any type of short pasta will work for this decadent mac and cheese recipe. → Read More
Dark Chocolate Pumpkin Dump Cake Recipe
Who would have thought that pumpkin and chocolate would work well together? This pumpkin chocolate dump cake is a crowd-pleaser that's easy to make. → Read More
We Tested 67 Grocery Store Dairy-Free Ice Creams and Here Are the Best
Why buy the cow when you can get milk-free? These surprisingly rich sweets licked 67 competitors. → Read More
This Canned Seltzer Might Be Better Than La Croix
Get shaken up. → Read More
The Best Jams
Which won us over and which were toast? We tasted 174 different jellies, marmalades, and preserves to find out. → Read More
6 Hors D’oeuvres That Start With a Cracker
Look out, cheese and crackers. These recipes top you any day. → Read More
We Tried 40 Seltzers and These Are the Best
Everyone has a favorite. Is it the taste? The pretty can? We tasted 40 seltzers, sparkling waters (which, FYI, are the same thing), and sparkling mineral waters to get the truth. → Read More
What’s the Difference Between Ice Cream, Gelato, Sorbet, and Sherbet?
Not all frozen treats are created equal. → Read More
The Surprising Ingredient Chrissy Teigen Adds to Her Cocktails
You’ll never guess. → Read More
This Citrus Press Makes Homemade Margaritas So Much Better
Food editors can’t live without it. → Read More
How to Make a Latte Like a Barista
As long as you have a good drip coffeemaker, you can make these frothy, steaming drinks in five minutes. → Read More
What Are Cacao Nibs—and 12 Tasty Ways to Use Them
They’re even better for you than dark chocolate. → Read More
How to Purge Plastic From Your Kitchen
Whether or not your plastic containers are BPA-free, some research suggests that they might still contain harmful chemicals. Want to go plastic-free at home? Here are six genius swaps to make it happen. → Read More
Are You Using the Right Skillet?
A quick guide to picking the right pan for the job. → Read More
Pasta Shapes, Explained
There’s a whole world beyond penne that’s worth exploring. Get to know our six favorite picks. → Read More
This Genius Trick Keeps Seltzer Fizzy Longer
No special gadgets are required. → Read More
Here’s How to De-Stem Kale in 10 Seconds
Making a dark leafy green salad has never been faster. → Read More
How to Build Giant Party Platters
Meat, cheese, vegetables—hmm! → Read More
Boozy Coffee Slushie
So you love Frosé. We do, too. But allow us to introduce you to her younger sister, the Boozy Coffee Slushie. She’s just as fun, twice as energetic, and so this summer. → Read More
Surprising Ways to Cook With Seltzer Water
Clearly seltzer adds refreshing fizz to cranberry juice or sangría. But its colorless, odorless, tasteless bubbliness also makes it the ideal secret ingredient to lighten up foods. Think batters and soups. (Thanks, air pockets!) Seltzer and club soda can be used interchangeably, but steer clear of sparkling water, which doesn’t have enough carbonation to leaven. And be sure to use a bottle… → Read More