Tori Avey
PBS
Los Angeles, CA, United States
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Past articles by Tori:
Walt Disney's Family Recipe for Lemon Pie
Try Walt Disney's family recipe for cold lemon pie and learn more about Disney's eating habits from The History Kitchen on PBS Food. → Read More
American Cakes Throughout History
From Red Velvet Cake to Hummingbird Cake to Pineapple Upside Down Cake, America has a love affair with cake. Learn more at PBS Food. → Read More
Thomas Jefferson's Role in American Food History
President Thomas Jefferson's Virginia plantation at Monticello was a place of horticultural creativity and study. Learn more at PBS Food. → Read More
What Artist Paul Gauguin Ate in Tahiti
Post-Impressionist Artist Paul Gauguin's paintings from Tahiti are perhaps his most beloved. Learn what he ate at The History Kitchen at PBS. → Read More
Audrey Hepburn the Home Cook?
Learn how iconic British actress Audrey Hepburn was also a fan of Italian cooking. Get Hepburn's family recipe for spaghetti al pomodoro. → Read More
Why We Drink Mint Juleps at the Kentucky Derby
Mint Juleps have been the official drink of the Kentucky Derby for almost a century. Nearly 120,000 juleps are sold at Churchill Downs over the two-day race period. → Read More
Are There Cancer Fighting Foods?
Food clearly impacts our overall health, but it can also prevent illness and support healing. Learn about a list of cancer fighting foods. → Read More
History of Beets
Beets are most commonly a dark red color, and often a divisive ingredient amongst vegetable eaters. Learn more at PBS Food. → Read More
Judy Garland and Her Vegetable Salad
Learn about the life of incomparable actress, Judy Garland, who also had an affinity for vegetable salad. Learn more about her from PBS Food. → Read More
Cinco de Mayo Recipes
Get Cinco de Mayo recipes that are not just margaritas. Celebrate Mexican heritage and pride with these recipe ideas from PBS Food → Read More
Cinco de Mayo Recipes
Get Cinco de Mayo recipes that are not just margaritas. Celebrate Mexican heritage and pride with these recipe ideas from PBS Food → Read More
History of Edible Mushrooms
Discover the history of edible mushrooms with PBS Food. Mushroom's reputation has varied over history before it became a common ingredient. → Read More
Vegetarian Ashkenazi Passover Recipes
Passover has many dietary restrictions that are further complicated for non-meat eaters. Get vegetarian Passover recipes from PBS Food. → Read More
10 Edible Aphrodisiacs
What makes different foods aphrodisiacs? Learn about ten foods and their love-inducing properties including chocolate and strawberries. → Read More
Evolution of Vegetarianism
Discover the evolution of vegetarianism. Ben Franklin was actually a vegetarian, and an early vegetarian cookbook emerged in the 1990s. → Read More
History of Gingerbread
Discover the history of gingerbread from PBS Food. Find out what's behind the molasses and brown sugar before you build a gingerbread house. → Read More
Who Was P.L. Travers, Mary Poppins Author?
P.L. Travers was a misconstrued author who wrote Mary Poppins. Get a Zodiac Cake recipe from the Mary Poppins in the Kitchen cookbook. → Read More
Six Rosh Hashanah Recipes
Rosh Hashanah meals feature symbolic foods that signify our hope for a “sweet new year.” Plan your menu with PBS Food. → Read More
The Great Gatsby and Prohibition
F. Scott Fitzgerald's famous American novel, The Great Gatsby was a lyrical portrait of the Roaring Twenties including the prohibition era. → Read More
The Caffeinated History of Coffee
Discover the history of coffee in this caffeinated story from Tori Avey in The History Kitchen blog on PBS Food. How do you take yours? → Read More