Noah Kaufman, Food & Wine magazine

Noah Kaufman

Food & Wine magazine

New York, NY, United States

Contact Noah

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • Food & Wine magazine
  • Thrillist

Past articles by Noah:

America’s Most Affordable Food City Will Surprise You

What city offers the best bang for your buck when it comes to food? Would you believe it's Orlando, Florida? That's according to a painstaking analysi... → Read More

Why We Kiss on New Year's Eve

New Year’s Eve: a time for drinking, partying and imagery and activities focused on kissing. Lots of kissing. The New Year’s kiss is an age-old tradit... → Read More

Gear Test: The Best Sous Vide

Which immersion circulator should you buy? We tried three of the best sous vide circulators on the market. → Read More

Gear Test: The Best Sous Vide

Which immersion circulator should you buy? We tried three of the best sous vide circulators on the market. → Read More

These Day Pass-Friendly Airport Lounges Make Flight Delays a Breeze

Even if you’re not traveling first or business class, you can still score access to one of these lounges during your layover that are worth buying a day pass for. → Read More

6 Easy Daiquiri Upgrades You Need to Try This Summer

Little additions or tweaks to the classic daiquiri open it up to a world of possibilities. → Read More

Exclusive: Watch Anthony Bourdain Learn How to Make Pastry From Dominique Ansel

It's part of Bourdain's newest series of Raw Craft → Read More

The Best New Way to Make Meatloaf [Video]

Food & Wine's Justin Chapple is back with a Mad Genius Tip that will up your meatloaf game. → Read More

How the Mexican Craft Beer Boom Looks From the Inside

South of the border there is more craft beer than ever before. → Read More

This Very Cool Piece of Outdoor Cooking Equipment Just Got a Lot Cheaper

The solar stove lets you cook without gas, coal or electricity. → Read More

What They Teach at Butterball University

This is the training the people who work the Butterball Turkey Talk Line get. → Read More

How to Keep Your Pork Chops From Curling

Deputy Test Kitchen Editor Justin Chapple shows a simple technique that will keep your pork chops from ever curling up again. → Read More

Napa and Sonoma Fire Maps: These Areas Are Being Evacuated and Threatened

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More

How to Keep Your Pork Chops From Curling

Deputy Test Kitchen Editor Justin Chapple shows a simple technique that will keep your pork chops from ever curling up again. → Read More

The Best Things to Eat to Break Your Yom Kippur Fast

Homemade bagels, lox and other break fast ideas. → Read More

How to Order a Beer All Over the World

The words you'll need if you're trying to get a brew in another country. → Read More

René Redzepi Gives a Noma 2.0 Update From the Faroe Islands

Redzepi shows off some of what he's learned during his time away and hints more at the reopening of his iconic restaurant. → Read More

The Txotx Is the Most Fun You Can Have Pouring a Drink

The Black Twig Cider House in Durham, North Carolina has the only indoor txotx in America. → Read More

A New Subscription Service Will Keep Your Home Garden Stocked at All Times

Hamama will let you grow greens in your kitchen with almost no effort. → Read More

Rabbit Hole Is Nashville's Single Table Restaurant Hiding Behind a Secret Door

James Beard Award winner RJ Cooper's newest restaurant is just one table in Nashville. → Read More