Jenna Helwig
Real Simple Magazine
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Past articles by Jenna:
Mini Goat Cheese Balls
Add this no-cook appetizer to your next dinner party menu. This fun take on cheese balls will become a new favorite among your friends and family. → Read More
Rosemary-Honey Prosciutto Crisps
This charcuterie board favorite goes for a spin in the oven and turns irresistibly crispy. → Read More
Roasted Red Pepper Dip
This delicious red pepper dip deserves to be on every party platter from here on out. → Read More
Punjabi Cauliflower
Bored of roasted cauliflower? Shake things up and turn those florets into this vibrant cauliflower dish by acclaimed Houston-based chef, Anita Jaisinghani. → Read More
Savory Baked Feta
This simple and captivating appetizer comes from Suzy Karadsheh's debut cookbook, The Mediterranean Dish. → Read More
Plum Cake Recipe
There is more than meets the eye to this pretty plum cake. → Read More
Chicken Tortilla Crunch Salad
This speedy salad is loaded with shortcuts, meaning you can get dinner on the table stat. Rotisserie chicken and tortilla chips make this salad easy and delicious. → Read More
BLT Salad Recipe
Is there anything better than a classic BLT sandwich? Maybe this bacon, lettuce, and tomato salad recipe? When you want a fresh meal that's super satisfying, this salad does the trick. → Read More
Sweet Chili Salmon Salad
A supermarket shortcut is the unexpected and secret ingredient in this flavorful Sweet Chili Salmon Salad. → Read More
Honey-Paprika Walnuts
If walnuts aren't your go-to snack yet, they should be. → Read More
Shortcut Palmiers Recipe
Make this simple, crispy pastry at home with the help of one supermarket shortcut. → Read More
Sautéed Hard-Boiled Egg Breakfast
Start your day strong with a breakfast that is sure to give you sustained energy through the morning. → Read More
Many-Cheese Cheese Ball Recipe
Party guests will be all smiles digging into this festive cheese ball. → Read More
Garlic and Parsley Shoestring Fries
Frozen shoestring fries get an upgrade in this simple recipe. → Read More
Cornbread Sausage Dressing
Some people call it stuffing, some call it dressing. Either way, whether you're hosting, heading to a Thanksgiving potluck, or it's a year of Friendsgivings, this is the make-ahead side dish you need. → Read More
Brussels Sprouts Salad
This is the kind of salad to commit to memory as it it is guaranteed to make entertaining a breeze. → Read More
5 Ways to Cook Perfectly Crispy—or Chewy—Bacon
Our test kitchen shares the easiest, tastiest, and tidiest methods for cooking perfectly crispy—or chewy—bacon. Including the best way to cook bacon for a crowd. → Read More
Green Bean Salad with Crispy Bread Crumbs
Double down on flavor in this fresh and delicious green bean side dish. → Read More
Caramelized Shallot Dip
Regular onions are switched out for caramelized onions in this delicious twist on the classic dip. → Read More
The (Only) 2 Types of Salt Every Home Cook Needs
While there are many varieties of salt available, most home cooks only need two types of salt on hand. Food director Jenna Helwig shares the must-have salts for every kitchen, and how best to use them. → Read More