Kat Smith, LIVEKINDLY

Kat Smith

LIVEKINDLY

New York, United States

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Recent:
  • Unknown
Past:
  • LIVEKINDLY

Past articles by Kat:

Vegan Cooking Competition ‘Peeled’ Debuts This Summer

"Peeled" will pit professional chefs against each other in the name of charity. → Read More

The Smart Tech of the Future Will Take Over Our Lives. We Can’t Wait.

From wearable tech for dogs to a bird feeder that tracks migration, CES 2022 showcased smart tech that we 100% want in our lives. → Read More

Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu

Renowned chef José Andrés plans to serve cultured chicken by San Francisco-based brand GOOD Meat at one of his U.S. restaurants. → Read More

Mushroom Houses and Fungi Fashion: How Shroom Technology Is Changing the World

The fascinating scope of things that mushroom technology can make, from vegan leather to biodegradable packaging, and then some. → Read More

Am I Still an Ethical Vegan If I Thrift Wool and Leather?

Am I still vegan if I thrift wool and leather? Balancing my ethics with my concern for the planet is complicated. → Read More

Is Fermentation the Secret to the Perfect Egg?

Arturo Elizondo, CEO and founder of The EVERY Company, believes precision fermentation could dethrone animal agriculture’s reign over protein. → Read More

Leonardo DiCaprio’s Latest Investment Banks on Cultured Beef

Actor and environmentalist Leonardo DiCaprio invested in two cultured meat companies focused on developing sustainable beef grown in a lab. → Read More

Could Lab-Grown Fur Disrupt the Luxury Fashion World?

Lab-grown fur, an emerging technology, could see to the creation of a more sustainable, less cruel alternative to fur fashion. → Read More

What Is Cultured Meat? And Is It Vegan?

Cultured meat—also known as cultivated meat, cell-based meat, and lab-grown meat—could end up on our dinner plates sooner than we think. → Read More

How to Keep Your Gut Healthy All Year

Research shows that eating a variety of produce is good for your microbiome; here's how seasonal produce can help keep your gut healthy. → Read More

Can Lab-Grown Cat Treats Get the Pet Food Industry Out of Animal Agriculture?

Biotech startup Because Animals aims to launch lab-grown cat “cookies” from real mouse cells. But its plans for the pet food industry go beyond just treats. → Read More

Beyond Meat Now Makes Chicken Nuggets

Beyond Meat just launched vegan chicken nuggets at thousands of A&W stores in response to consumer demand for plant-based chicken. → Read More

Eat Just Eyes $3 Billion IPO

Eat Just is aiming for an IPO valued at $3 billion. The Just Egg creator may go public on the stock market as soon as the end of 2021. → Read More

NYC Is Getting Another Vegan Fast Food Joint

A new vegan fast food joint is coming to NYC. Called Odd Burger, the restaurant will be Canadian company Globally Local's first US location. → Read More

NYC Is Getting Another Vegan Fast Food Joint

A new vegan fast food joint is coming to NYC. Called Odd Burger, the restaurant will be Canadian company Globally Local's first US location. → Read More

Kylie Jenner’s Makeup Line Is Now Fully Vegan

Kylie Jenner's makeup line Kylie Cosmetics is now vegan. The youngest Kardashian-Jenner is also cutting back on meat. → Read More

The 10 Best Vegan Burgers for Grilling This Summer

Get ready for BBQ season with the best vegan burgers for grilling. These plant-based patties may be meat-free but they're full of flavor. → Read More

It's Beach Season: FINALLY! Our Fave Sustainable Swimsuits for 2021

Heading to the beach or the pool and looking for some new swimwear? Here are the best sustainable swimsuits for 2021. → Read More

How Vegan Eggs of the Future Are Made

Startup Clara Foods has developed vegan eggs that function like chicken eggs through precision fermentation, which is similar to beer-brewing. → Read More

Zero-Waste by Room: Tips for Your Kitchen, Closet, Office, and More!

There are many practical tips for bringing zero-waste ideas to every room of your home, from the wardrobe to the bathroom. Here’s how. → Read More