Rebekah Peppler
epicurious
New York, NY, United States
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Past articles by Rebekah:
Clams With Sherry and Olives
The complex flavor of this dish—briny, aromatic, slightly spicy—belies the extraordinarily simple method of actually making it. → Read More
Aperitif Scorpion Bowls
Scorpion bowls are heavily boozed, sugared, and communally shared. These updated Apéritif Scorpion Bowls keep the fun and ditch the sting. → Read More
Mayo Roast Chicken
You're going to want to make this every single week. → Read More
How to Make Circus Bakery's Cinnamon Rolls at Home
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to create a version for ourselves. → Read More
7 Things Nearly Every French Cook Has in Her Fridge
Turns out, when you ask your French friends to tell you what's in their refrigerators, they think you've come to Paris to spy on them. → Read More
An Insider's Guide to Eating Out in India — Travel Tips from
When planning my most recent trip to India, I focused on where to eat, what to eat, and how to eat as much of it as possible. Just as importantly, though, I wanted to be cognizant of local customs, tips, and tricks. Enter Carishma Mehta — Delhi resident, organic farm owner, and intrepid eater. → Read More
13 Brilliant Ways to Make Tomato Toast
Because the greatest thing since sliced bread is sliced tomatoes. → Read More
13 Brilliant Ways to Make Tomato Toast
Tips and recipes for tomato toast sandwiches with mozzarella, bacon, eggs, smoked salmon, and more. → Read More
Spanish-Style Tomato Toast with Garlic and Olive Oil Recipe
Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm. → Read More
Texas Toast with Roasted Tomatoes and Parsley Recipe
Find the recipe for Texas Toast with Roasted Tomatoes and Parsley and other tomato recipes at Epicurious.com → Read More
Classic Tomato Toast with Mayonnaise and Chives Recipe
Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives. → Read More
Bacon, Egg, and Tomato Toast Recipe
Find the recipe for Bacon, Egg, and Tomato Toast and other tomato recipes at Epicurious.com → Read More
Maple-Roasted Tomato Toast with Goat Cheese and Mint Recipe
Preparation Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl. Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves. → Read More
Avocado Toast with Tomato-Corn Salsa Recipe
Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa. → Read More
"Bloody Mary" Tomato Toast with Celery and Horseradish Recipe
Preparation Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves. Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl. Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye. Top toasts evenly with… → Read More
Tomato Toast with Peaches, Mozzarella, and Mint Recipe
Find the recipe for Tomato Toast with Peaches, Mozzarella, and Mint and other mint recipes at Epicurious.com → Read More
Green Tomato Toast with Ricotta Salata and Lemon Recipe
Can you believe no one has reviewed this recipe yet? Insightful and well-informed reviews by our members are part of what makes Epicurious the best food site on the planet. Sign in to be the first to review this recipe, and make your opinion heard. → Read More
Toast with Tomato-Butter and Marjoram Recipe
Find the recipe for Toast with Tomato-Butter and Marjoram and other tomato recipes at Epicurious.com → Read More
Panzanella Tomato Toast with Crispy Capers and Basil Leaves Recipe
Find the recipe for Panzanella Tomato Toast with Crispy Capers and Basil Leaves and other basil recipes at Epicurious.com → Read More
Ham, Gruyère, and Tomato Toast with Dijon Mustard Recipe
Preparation Preheat broiler. Line a rimmed baking sheet with aluminum foil. Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3–4 minutes. Serve hot. → Read More