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Join Food Tank for a virtual evening event in NYC exploring connections between sustainable growth and urban food systems. → Read More
With this recipe from her plant-based cookbook Living Lively, youth health advocate Haile Thomas aims to motivate people to live nourishing lives. → Read More
This recipe from the Beth Dooley book The Perennial Kitchen will help you cook a local, sustainable, seasonal squash and oat risotto. → Read More
As part of a new series, Food Tank is excited to share two recipes from the latest book by the acclaimed author and historian Toni Tipton-Martin. → Read More
These organizations are working to celebrate the essential role that forests play in food systems around the world. → Read More
The new Regenerative Organic Certified standards hold food to three pillars: soil health and land management, animal welfare, and farmworker fairness. → Read More
The finalists have been announced for the Food System Vision Prize, a US$2 million challenge that highlights inspiring and actionable food system change. → Read More
With every passing day, community seed sovereignty—and therefore food security—is being placed at increasing risk by COVID-19. → Read More
The ReFED COVID-19 Food Waste Solutions Fund will award grants to organizations that will save 50 million pounds of food—enough for 41.5 million meals. → Read More
A Growing Culture hosted the broadcast on Friday, June 19, a day recognizing the end of slavery in the U.S. → Read More
Using artificial intelligence, Brightseed discovers unknown health benefits of plant-based foods. → Read More
Apeel Sciences, whose edible coatings keep produce fresher longer, announced US$250 million in new funding. Their mission is to fight food waste globally. → Read More
The Upcycled Food Association hopes the new definition will make it easier for food companies to show how their products contribute to food waste reduction. → Read More
With US$1 million in grants over just the next 30 days, ReFED is supporting organizations that can prevent 10 million pounds of food waste. → Read More
For tech company Winnow, artificial intelligence holds the key to the future of food waste reduction, CIO Peter Krebs tells Food Tank. → Read More
“We are strong and overcome difficulties together.” Jin’s in Coolidge Corner remains open for takeout and delivery. → Read More
This way to Flavortown? → Read More
What’s your food system vision? The Prize is rewarding 10 inspiring proposals with $200,000 each. → Read More
For Cyber Monday and Giving Tuesday, we're offering a first-time-ever discount for new Food Tank members! → Read More
What’s your food system vision? The Prize is rewarding 10 inspiring proposals with $200,000 each. → Read More