Megan Gordon
The Kitchn
Seattle, WA, United States
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Past articles by Megan:
Here's How to Eat Apple Pie and Cookies for Breakfast
Whole-grain breakfast cookies that are filled with chunks of apple, raisins, and nuts. → Read More
These Mushroom Egg Bakes Will Make Your Morning
When baked ahead of time, you can have a brunch-worthy breakfast on an average Wednesday, and it will feel like a pretty big treat. → Read More
10 Flavor-Boosting Add-ins for Incredible Chili
Simple pantry ingredients that will upgrade any pot of chili and make it much more flavorful. → Read More
5 Tips to Help You Make Better Granola
A list of easy tips and tricks that will help you make better granola at home. → Read More
5 Ways to Make Smoothies More Filling
These are my five favorite ways to guarantee I blend up a super satisfying smoothie that will fill me up, and won't leave me hungry in an hour. → Read More
10 Ways to Make a Better Grain Bowl
Quick tips and tricks to building a tastier, more satisfying grain bowl for lunch or dinner. → Read More
Vegan Creamy Curried Cauliflower Soup
A recipes for wholesome cauliflower soup that's spiced with cumin, coriander, and turmeric, and made creamy with coconut milk. → Read More
Quick Weeknight Recipe: 5-Ingredient Chili
Turn five ingredients — beans, ground beef, chili, onion, and tomato — into the easiest dinner you can muster. It takes 30 minutes, tops! → Read More
Recipe: Kale & Goat Cheese Frittata Cups
These super-simple mini frittatas are made with chopped kale and goat cheese for an easy breakfast you can make on a weekday. → Read More
Recipe: Freeze-and-Bake Lemom Poppy Seed Scones
A warm breakfast baked good is only moments away when you fill the freezer with these make-ahead scones. → Read More
Why You Should Cook Your Oatmeal Like Laura Ingalls Wilder
Take a page out of Laura Ingalls Wilder's book and make your oatmeal the old-school way. Here's how to do it. → Read More
5 Things Not to Say (or Do) at the Farmers Market
This is what it's like on the other side of the table. → Read More
Eating Vegetarian? 7 Cooking Blogs to Check Out Right Now
There are so many talented recipe developers and bloggers creating beautiful, nutritious food each week. Truthfully, there are hundreds, but I decided to choose a few of my very favorites to feature here today — vegetarian blogs that I return to each week to inspire and inform my own cooking. Even if you're not vegetarian yourself, there's still so much to speak to you in any of these sites.… → Read More
Here’s Why Pro-Bakers Keep 3 Types of Vanilla on Hand At All Times (And You Should Too!)
Here's what you need to know about the differences between these three vanilla super ingredients and how to use them interchangeably in recipes. → Read More