Tim Cebula
Cooking Light
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Past articles by Tim:
How Much Beef Tenderloin Should I Cook for My Holiday Gathering?
Use this handy guide to shop the butcher counter like a pro. → Read More
What Happens When a Professional Foodie Can't Eat Anything?
Here's what happened when our magazine's food editor suddenly found that all his favorite things were off limits—and how he learned to ha... → Read More
After Trying Almost Everything Else, I’m Testing Medical Marijuana Extracts for My Crohn’s Disease
It lacks the THC that gets you high—instead it's high in cannabidiol, or CBD. But can it help where other drugs have failed? → Read More
6 Pantry Items California Chefs Always Keep on Hand
To make the most of the season’s fresh produce, our California chefs always keep these items on hand. → Read More
The 6 Ingredients You Need to Make a Great Risotto
Senior Food Editor Tim Cebula shares his tips for creating this classic Italian dish. → Read More
8 Spring Cookbooks With Recipes You'll Want to Make Right Now
You'll actually want to cook from these. → Read More
8 Spring Cookbooks With Recipes You'll Want to Make Right Now
These are the books we're loving right now. → Read More
There Are No Shortcuts When It Comes to Caramelized Onions
Plenty of people may say they can do it quicker and easier, but real caramelized onions still take time and attention. → Read More
Why This Ancient Method Makes Incredible Steam-Baked Fish
Baking fish in banana leaves keeps it incredibly moist and adds subtle fragrance. Our simple steps deliver seafood perfection. → Read More
6 Essential Ingredients for Perfect Crispy Oven-Fried Chicken
A crispy, cheesy crumb coating makes oven-fried chicken taste downright indulgent. → Read More
6 Essential Ingredients for Perfect Crispy Oven-Fried Chicken
A crispy, cheesy crumb coating makes oven-fried chicken taste downright indulgent. → Read More
Our 8 Favorite Healthy Food Trends for 2018
These healthy foods are on our radar—and we expect to see a lot of them this year. → Read More
6 Spices to Boost Your Body’s Health—Plus Ways to Use Them
Your spice pantry is your kitchen's medicine cabinet—brimming with seasonings that fight inflammation and chronic disease. Not only a prescription for → Read More
6 Spices to Boost Your Body’s Health—Plus Ways to Use Them
Your spice pantry is your kitchen's medicine cabinet—brimming with seasonings that fight inflammation and chronic disease. Not only a prescription for → Read More
Easy Stuffed Pork Loin in 4 Steps
Stuffed pork loin gets oohs and aahs at the table. Our expert tips for better butterflying and genius twine-tying make it easy, too. → Read More
Easy Stuffed Pork Loin in 4 Steps
Stuffed pork loin gets oohs and aahs at the table. Our expert tips for better butterflying and genius twine-tying make it easy, too. → Read More
The 5 Easiest Mistakes to Make When Cooking for a Crowd
Are you cooking for a crowd? Don't make these 5 mistakes. → Read More
The 5 Easiest Mistakes to Make When Cooking for a Crowd
Are you cooking for a crowd? Don't make these 5 mistakes. → Read More
5 Mistakes We All Make When Cooking Eggs
If your eggs aren’t turning out eggs-cellent, here’s how you might be missing the mark. → Read More
French Onion Soup
This is like The Six Million Dollar Soup—better, stronger, faster than any other version you’ve had. Once the onions caramelize, the brot... → Read More