Christina Chaey
Bon Appetit Magazine
New York, NY, United States
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Past articles by Christina:
Cheesy Broccoli Casserole With Butter Cracker Crunchies
This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping. → Read More
Slow Cooker BBQ Pulled Pork
Our best recipe for quick-and-easy pulled pork starts with a dry-rubbed pork butt and a slow cooker. Pile the shredded meat onto sandwiches, tacos, or potatoes. → Read More
Chocolate-Matcha Butter Mochi Cake
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment. → Read More
Chai-Spiced Granola
Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices. → Read More
Salmon Tacos With Pineapple-Chile Salsa
The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste. → Read More
Saucy Tofu Noodles With Cucumbers and Chili Crisp
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying. → Read More
Cheesy Tomato Beans With Broccoli Rabe
This weeknight skillet dinner is our version of pizza beans...plus a dose of greens. → Read More
Sticky and Spicy Baked Cauliflower
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze. → Read More
A Round Tart Pan Is Nice, But A Rectangular Tart Pan Brings the Drama
I use my rectangular tart pan twice a year. It's still worth it. → Read More
How I’m Throwing a Truly Epic Friendsgiving
There will be no turkey and lots of dumplings. → Read More
How I’m Recovering From a Lifetime of Cleanses
On finding more sustainable ways to live and eat. → Read More
This Blueberry Compote Helps Me Bring a Little Summer Into Sweater Season
It’s always berry season when I've got a bag of frozen blueberries in my freezer. → Read More
There's a Special Place in My Pantry for Patagonia Provisions Canned Mackerel
Versatile, sustainable, and loaded with protein and vitamins, this canned mackerel is my shortcut to weeknight pantry pasta. → Read More
How (and Why) I Made a Seven-Layer Cake in a Heat Wave
Because sometimes desperate times call for 30 eggs. → Read More
The Not-So-Glamorous Diet of a Recipe Developer
Or, how I ate potatoes for a whole week straight. → Read More
DIY Hand Rolls Are My Last-Minute Dinner Party Savior
They’re ready in a half-hour, and there are never any leftovers. → Read More
What I'm Drinking to Stay Cool
Cute glasses, the pitcher I love, and more reasons to stay hydrated. → Read More
A Kitchen to Call My Own
Being at home is one thing. Feeling at home is something else entirely. → Read More
This BLT Sandwich Is for (Lettuce) Lovers
This BLT riff swaps the B for H (ham) and goes extra heavy on the L. → Read More
Don’t Sleep On Spring Fruits
Spring fruits are giving me a lesson in slowing down. → Read More