Marianne Wren
Clean Eating Mag
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Past articles by Marianne:
Cauliflower-Crust Pizza with Tomatoes & Zucchini
Find cauliflower crusts in the freezer section of your grocery store, but read the instructions as some brands require pre-baking. → Read More
Almond Ginger Noodle Salad
Using chicken and veg from the Sheet-Pan Dijon-Glazed Chicken gives you a head start on this salad. Garnish with cilantro. → Read More
Triple Coconut Pancakes
Light and fluffy, these triple coconut pancakes are easy to make. → Read More
Roasted Root Vegetables with Tahini Basil Drizzle
Brighten up roasted vegetables with this rich and creamy tahini basil sauce. → Read More
Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing
Maple-roasted pears and cashews adorn this hearty kale salad with chicken and a rich buttermilk dressing. → Read More
Smoky Stuffed Jalapeño Peppers
This Smoky Stuffed Jalapeño Peppers recipe is a fresh take on the classic jalapeño popper turns these spicy veg into a grilled treat. → Read More
Sheet-Pan Salmon with Dill Aioli & Roasted Vegetables
This homemade aioli with zesty lemon and fresh dill brightens up this simple roasted salmon with potatoes and asparagus. → Read More
Sweet & Sour Meatballs with Sesame Vegetables
These saucy meatballs pair with bok choy, spinach and mushrooms for a quick, clean, high-protein dinner. → Read More
Yogurt Parfait Pops with Granola & Berries
We’ve taken all the ingredients in a traditional breakfast parfait – yogurt, homemade granola and berries – and piled them into a frozen ice pop so you can just grab them on your way out the door. → Read More
Hazelnut Chicken Schnitzel with Garlicky Green Beans
This quick chicken cutlet recipe is easy! Coat in the hazelnut breading, then cook in a flash on time-strapped weeknights. → Read More
Cauliflower Risotto with Seared Scallops
This risotto uses cauliflower rice instead of starchy carbs. Parmesan cheese and butter help give it the creamy texture of a classic risotto. → Read More
Cedar Plank Maple Dijon Salmon with Hasselback Sweet Potatoes
Smoky planked salmon with butter-topped sweet potatoes looks fancy, but this family-style dinner couldn’t be easier. → Read More
Grilled Mixed Mushroom Flatbread
Smothered in walnut-parsley pesto and topped with mushrooms, this meatless flatbread takes only 30 minutes to serve up, thanks to store-bought dough. → Read More
Gingery Peach & Blackberry Crumble
Pops of fresh ginger wake up your senses in this easy-breezy classic fruit dessert → Read More
Black Bean Toaster Tostadas
Piled high with seasoned beans and veggies, these quick & easy Black Bean Toaster Tostadas are more assembly than cooking. → Read More
Peanut Butter & Warm Strawberry Jam Quinoa Bowl
Peanut butter and quinoa are the stars of this energizing, high-protein breakfast bowl. → Read More
The Ultimate Mezze Platter
Make the Ultimate Mezze Platter at your next get-together, and you'll wow absolutely every guest with this impressive grazing spread. → Read More
Chile Garlic Shrimp
This Chile Garlic Shrimp poached in olive oil may be simple to make, but it's richly flavorful and a must-make appetizer. → Read More
Phyllo Bruschetta Cups with Feta and Kalamata Olives
These Phyllo Bruschetta Cups are an upgraded, handheld and bite-sized spin on classic bruschetta, and they're convenient too. → Read More
This Wild Mushroom Flatbread is Going to Become Your Go-To for Get-Togethers
This Wild Mushroom Flatbread with Basil Oil Drizzle is decadent, delicious and made to be shared with friends. → Read More