Christine Muhlke
Bon Appetit Magazine
New York, NY, United States
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Past articles by Christine:
5 Paris Coffee Shops We Want to Hang Out In All Day Long
From perfect sweet treats to killer coffee (duh), these cafes have got it going on. Check them out for a full-fledged breakfast in the morning or that jolt of caffeine you need later in the afternoon. → Read More
8 Restaurants That Prove Paris Is Anything But Old-School
Hopped up on natural wine and unbridled by tradition, a wave of ambitious chefs is transforming the world's most storied food destination into an exciting new frontier. → Read More
Barr Review
A beer geek’s fantasy in Christianshavn, with crisp waffles → Read More
Sanchez Review
GO HERE: for Mexican food that you could never have imagined. Chicago-born Rosio Sánchez ruled the Noma pastry department for years before opening her popular taco stands, Hija de Sanchez. With her first sit-down restaurant, she marries serious Mexican sourcing and tradition with modern technique and a hit of Scandinavian tartness. Turns out gooseberries are great in avocado dip! ORDER THE:… → Read More
Café Atelier September Review
The breezy Indre By cafe that’s turned avocado toast into an artform → Read More
Relæ Review
Live a little with the Nørrebro tasting-menu restaurant that’s still making waves → Read More
Mirabelle Review
Plan a mini croissant- and yogurt-filled vacation at this café-like spot in Nørreboro → Read More
La Banchina Review
Get real R&R in at this Amager Harbor vegetable-focused restaurant with a few surprises → Read More
Slurp Ramen Joint Review
Obsessively, meticulously made ramen that’s got people lining up in Indre By → Read More
Artist Maira Kalman Carries Cake in Her Suitcase
Read a brief interview with artist Maira Kalman about her new book, Cake, which combines beautiful cake paintings, recipes, and stories. → Read More
Sean Brock on How Sobriety Changed the Way He Cooks
Sean Brock gets real about putting down the bourbon and picking up reiki—along with a whole new relationship with food. → Read More
17 New Spring Cookbooks We Can’t Wait to Stain
A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more new cookbooks out this spring. → Read More
All Day Cafés Are Changing the Way We Eat Out
How did the airy, stylish, veg-centric natural wine–pouring all day café become the iconic restaurant genre of 2018? → Read More
The Weeknight Roasted Salmon Recipe I'll Always Double
This easy, flavorful roasted salmon recipe is so satisfying, you'll kick yourself for not making enough for lunch the next day. → Read More
The CBD Oil That's Giving Me a Better Night's Sleep
Half a teaspoon and I'm counting sheep. → Read More
13 Fall Cookbooks You'll Actually Cook From
Because your cookbook collection is definitely not out of control. Yet. → Read More
These Restaurants Are Perfect for Power Breakfasting
Power breakfast is the new power lunch, but you already knew that. → Read More
I Can't Stop Putting Coconut Sugar in Everything
Is that so wrong? → Read More
This Ice Cream Pie Is the Best Dessert We've Eaten All Year
Tartine Manufactory's ice cream concoctions are the stuff sweet dreams are made of—and now you can make them at home → Read More
This Ice Cream Pie Is the Best Dessert We've Eaten All Year
Tartine Manufactory's ice cream concoctions are the stuff sweet dreams are made of—and now you can make them at home → Read More