Brian Halweil
Edible Manhattan
Sag Harbor, NY, United States
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Past articles by Brian:
Here Are 15 CBD Products That Ship Nationwide Right Now
While we wait for Cuomo to legalize marijuana, you can get these CBD products delivered to your door. → Read More
A Distiller and a Liquor Distributor Walk into a Bar: A Conversation with Tom Bulleit and Charlie Merinoff
The two influential giants discuss why all spirits must be “ag-forward,” the challenges of scaling, Bulleit’s new distillery in Shelbyville, KY, and cannabis. → Read More
From Our Editor-in-Chief: What Edible Stands For, and Will Always Stand For
We celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious. → Read More
7 Essential Tools To Kick Off Your Garden Season
With the right tool in your hand, an exquisitely designed and made tool in particular, there’s nothing you cannot do. Here are some of our favorite garden tools. → Read More
The Most Beautiful Easter Eggs You've Ever Seen, and How to Make Them
Feeling uninspired in your Easter Egg dyeing? Consider what this Springs resident does. You will not believe the last two egg images. → Read More
In Honor of Pi Day, a Look Back at Bonac Clam Pie
The East End’s original comfort food was also a dish of thrift. → Read More
What We Lose With the Amazon Go Shopping Experience
Like preexisting e-comm food and drink services, Amazon Go stores push us further into a lonely, if still convenient, direction. → Read More
3 Companies that Could Fix the Troubled Meal Kit Space
For meal kits to survive in our increasingly on-demand society, they must explore new avenues that will engage the free-wheeling home chefs. → Read More
Grandmother’s Corn Chowder and Other Holiday Treats
Reconnect with the East End's culinary past by recreating this 1800s recipe in the present. Grandmother Miller's Corn Chowder is perfect for the holidays. → Read More
The Way We Buy Our Groceries Is in the Midst of a Colossal Upheaval
If Amazon can cause this much uncertainty in brick-and-mortar grocery shopping, their online-only reach really knows no bounds. → Read More
Why Kimbal Musk Is a Founding Father of the Modern Food Movement
A study of Musk's approach shows it can work in areas that the private sector has largely ignored and where government and nonprofits have struggled. → Read More
This Bank Wants to Own the Future of Foodtech and Agtech
Rabobank, a traditional rural bank from Holland, has its finger on the companies hacking our food chain and they're coming to New York next week. → Read More
This Bank Wants to Own the Future of Foodtech and Agtech
Rabobank, a traditional rural bank from Holland, has its finger on the companies hacking our food chain and they're coming to New York next week. → Read More
You Probably Haven't Heard About This Soylent Alternative That Uses Whole Ingredients
Compare the ingredient labels of both drinks and Soylent reads like a chemistry project while Ambronite reads like a natural food store shopping list. → Read More
You Probably Haven't Heard About This Soylent Alternative That Uses Whole Ingredients
Compare the ingredient labels of both drinks and Soylent reads like a chemistry project while Ambronite reads like a natural food store shopping list. → Read More
A New Show from Vice Wants to Mainstream Cannabis Consumption
With beautifully produced deep dives and demos, Bong Appetit's creators have high hopes for the new series. → Read More
A New Show from Vice Wants to Mainstream Cannabis Consumption
With beautifully produced deep dives and demos, Bong Appetit's creators have high hopes for the new series. → Read More
Announcing Our Holiday Issue, with Stories from All of Our Titles
During the holidays we gaze around our towns and tables, and there are almost too many reasons to be grateful. → Read More
Announcing Our Holiday Issue, with Stories from All of Our Titles
During the holidays we gaze around our towns and tables, and there are almost too many reasons to be grateful. → Read More
Announcing Our Holiday Issue, with Stories from All of Our Titles
During the holidays we gaze around our towns and tables, and there are almost too many reasons to be grateful. → Read More