Katherine Sacks
epicurious
New York, United States
Contact Katherine
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Past articles by Katherine:
Kale Stems: How to Cook Them, Eat Them, and Love Them
Yes, you can eat kale stems. Here, find our 11 best cooking tips for the hearty green ribs and recipe suggestions for the often discarded vegetable scraps. → Read More
How to Boil Rice for Faster, Easier Weeknight Dinners
This easy method for boiling rice fast cuts the cooking time in half and works for jasmine, basmati, brown, and many other rice varieties. → Read More
These 21 Canned Tuna Recipes All Start With 5 Great Flavor Combos
These canned tuna combinations (and 21 canned tuna recipes) will keep your simple dinners interesting. → Read More
How to Make Apple Butter, the Easier, Tastier Version of Applesauce
Learn how to make an easy apple butter, then check out all of our suggestions for how to use it in baking. → Read More
How to Stock Your Cookie Decorating Pantry Like a Pro
Christmas cookie decorating tools include a mini offset spatula, natural and synthetic food coloring, pastry tips and bags, and more. → Read More
The Pastry Power Tools Every Baker Should Own
Pastry tools every baker should have in their kitchen, including a digital scale, offset spatula, and silicone baking mat. → Read More
The Balloon Whisk Is the Secret Tool for Sky-High Cakes
Tips and easy advice on using a large balloon whisk to fold whipped egg whites into dry ingredients, blend batter, and whip cream. → Read More
I Hacked a Laundry Hamper Into a Stylish Dual Trash Recycle Can
Learn how to turn a laundry hamper into an attractive and compact all-in-one dual trash recycle can with simple plastic hooks. → Read More
Kitchen Tools: The 7 Items You Need to Replace Each Year
Check out our list of the 7 kitchen tools to replace every year, including a peeler, a paring knife, and a cutting board. → Read More
The Best Food and Kitchen Gifts That Give Back
Here are 11 gifts that give back, from chocolate bars that help end slavery in the cocoa industry to wine that ends childhood hunger. → Read More
How to Make Fairy Bread, the Rainbow Snack from Australia
Learn about fairy bread, a classic and simple Australian snack that kids love, and how to make and serve it. → Read More
Weekly Meal Plan: 5 Fast and Easy Citrus-Filled Dinners
A weekly meal plan of five fast dinner recipes featuring winter citrus including roast salmon, easy soups, and a one-pot pasta. → Read More
Cinnamon Toast Bites
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans. → Read More
Christmas Bombe with Spiced Cake and Chocolate-Brandy Glaze
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve it with sparklers on top for a memorable entrance. → Read More
Double Chocolate Cake with Peppermint-Chocolate Frosting
How do you make cake with eggs or butter? This pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayonnaise for luxurious richness. The pretty chocolate petals add an elegant finishing touch and are easier than they look to make. → Read More
No-Bake Pistachio–White Chocolate Cookies
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients—or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch. → Read More
Chai-Spiced Monkey Bread
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn’t need it. → Read More
This Squash Casserole Is the Answer to Weeknight Vegetarian Lasagna
Find out how to make this hearty vegetarian weeknight squash casserole with thinly sliced delicata squash layered with ricotta cheese. → Read More
Cheesy Delicata Squash and Kale Casserole
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty hazelnuts add brightness and crunch. → Read More
9 Things Luisa Weiss Can't Cook—or Live—Without
Find out the must-have kitchen items that the German-based cookbook author can't live without, including a Korean rice cooker and her favorite nonstick pans. → Read More