Alison Roman
Bon Appetit Magazine
New York, NY, United States
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Past articles by Alison:
Classic Tuna Salad
This classic tuna salad recipe has all the essentials for turning canned tuna into something truly compelling. → Read More
Alison Roman Made a Creamy, Cheesy, Spicy Baked Pasta
When she couldn't find one she liked, she created one she did. → Read More
How to Host a Dinner Party Without Losing Your Mind, According to Alison Roman
These five tips will start you on your way to a low-stress, seriously fun night. → Read More
Bless Your Next Party with Big Dip Energy
Ain't no party like a Dip Party! → Read More
How to Keep All That Party Booze Cold—Without Using Your Fridge
When Alison Roman hosts, the wine goes in the bathroom, not the kitchen. → Read More
Alison Roman Wants You to Know That Tropical Fruit Is Seasonal
Like fresh farmstand berries in the summer, a platter of tropical fruit is winter's most perfect, effortless dessert. → Read More
Ain't No Party Like a Shrimp Cocktail Party
Make shrimp cocktail at home, win holiday parties forever. Because nobody has ever gotten mad about a big pile of cold, perfectly poached shrimp. → Read More
The Easiest Homemade Party Appetizers Are Just a Marinade Away
Step away from the olive bar. Marinating your own beans, artichoke hearts, and veggies at home couldn't be easier, or more impressive. → Read More
How to Host a Dinner Party When You Just Don't Feel Like Cooking
There. Will. Be. Fried. Chicken. Alison Roman gives you permission to phone in your next party. → Read More
Salted Butter and Chocolate Chunk Shortbread
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have started an Instagram craze. → Read More
Bacon-Wrapped Pork Tenderloin Recipe
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious. → Read More
How to Make a Pan Sauce, Meat's Best Friend
A seared piece of meat might sound boring. But when it's drizzled with a silky reduction? Always exciting. Learn how to make a pan sauce perfectly, every time. → Read More
Rice Bowl with Fried Egg and Avocado Recipe
This rice bowl recipe has all the components you need—especially the fried egg. → Read More
The Perfect "I'm Having People Over, No Big Deal" Dinner Menu
Make these 5 easy recipes for a perfectly casual dinner party that stars an impressive leg of lamb from Dining In author Alison Roman. → Read More
Aperol-Kombucha Cocktail Recipe
Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz. → Read More
Marinated Anchovies with Bread and Butter Recipe
For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies’ flavor, and serving them with a seedy loaf of bread and butter rounds the recipe. → Read More
Grain Salad with Olives and Whole-Lemon Vinaigrette
Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse. → Read More
Watercress Salad with Radishes, Apples, and Lemon
We highly recommend using more than one type of radish for this salad recipe—it really makes a difference in both texture and presentation. → Read More
You Can Totally Master Crudo at Home
The best (and easiest!) way to eat sparkling fresh seafood this summer? Raw. → Read More
You Can Totally Master Crudo at Home
The best (and easiest!) way to eat sparkling fresh seafood this summer? Raw. → Read More