Scott DeSimon
Bon Appetit Magazine
New York, NY, United States
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Past articles by Scott:
Two Fridges Are Better Than One: A Personal Journey
One man's journey to the garage, where his second fridge holds precious cargo—mostly beer—and that's a beautiful thing. → Read More
Two Fridges Are Better Than One: A Personal Journey
One man's journey to the garage, where his second fridge holds precious cargo—mostly beer—and that's a beautiful thing. → Read More
Four Horsemen Is an Actually Good Celebrity-Owned Restaurant
Musician James Murphy’s idea of a solo career was to open a restaurant. The result is that rare celebrity-driven spot that just feels right. → Read More
Why I Bought a Vacation Home Before a Primary Residence
Why I Bought a Vacation Home Before a Primary Residence → Read More
How to Make a Super Easy Oven-Roasted Fish Without a Recipe
This baked fish could not be easier to make. So make it already! → Read More
Black Dinah Chocolatiers: A Box of Valentine"s Chocolates That"s Actually Worth It
There are a lot of bad heart-shaped boxes of chocolate out there. This is not one of them. → Read More
Peek Inside Upstate New York's Charming Table on Ten Restaurant
We asked Inez Valk-Kempthorne, chef and co-owner of Table on Ten, to send us a few photos to give our readers a sense of the place beyond the (stunning) pies. We were not disappointed. → Read More
How Eating in Cuba Changed the Way I Cooked (and Looked at Food)
When you don't have many food options, you work with what you got. Scott DeSimon reflects on eating in Cuba in the 1990s. → Read More
How to Brew Coffee: 8 Step-by-Step Videos from Stumptown Coffee & Bon Appétit - Bon Appétit
We got a major lesson on how to brew coffee—eight different ways—with these videos from java experts Stumptown Coffee Roasters → Read More
I Ate a 15-Year-Old Frozen TV Dinner—and Lived!
When Scott DeSimon dived into his boss's freezer, he found a frozen TV dinner. But only while eating it did he realize where—and when—it had come from → Read More
Sunday Sauce with Sausage and Braciole Recipe
You can use meats other than sausage and braciole in this Sunday Sauce—like thick pork chops or short ribs. → Read More
The Best Way to Cook Corn on the Cob for a Crowd? It's Cooler Corn
The simple genius of this corn-cooking technique will have you buying an extra Coleman cooler for next summer. → Read More
The Best Way to Cook Corn on the Cob for a Crowd? It's Cooler Corn
The simple genius of this corn-cooking technique will have you buying an extra Coleman cooler for next summer. → Read More