Christine Quinlan
Food & Wine magazine
New York, NY, United States
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Past articles by Christine:
Chefs Reveal Their Favorite Holiday Food Traditions
Many of us hold tight to our families’ holiday traditions, especially when it comes to food. And nearly everyone has that one recipe that just can’t be modified, in even the smallest way, without the threat of a boycott on your hands. We asked chefs to share the tasty traditions that have helped shape how they celebrate. → Read More
The Ultimate Holiday Dinner Party Menu
Grab lots of candles, put together a killer playlist, and go big. → Read More
Everything Your Dining Room Needs to Throw the Best Dinner Parties Ever
From multi-taskers to game-changers, here are some of our favorite pieces. → Read More
The Ultimate Holiday Dinner Party Planning Guide
Follow these tips to impress, not stress. → Read More
Support Puerto Rico's Recovery Efforts By Eating at These Incredible Restaurants
Here's your ultimate guide to dining in hotel-ing in San Juan—visiting Puerto Rico is one of the best ways to help boost and rebuild the island's economy a year after Hurricane Maria. → Read More
Talking Pigskin: Pork Recipes for NFL Football
Are you ready for some pigskin? Pork recipes, that is. F&W has paired 32 of our most delicious pork dishes with each of the NFL’s 32 teams&#... → Read More
Chef Stephanie Izard's Surprise Twist on Salted Caramel Goes Great With Short Ribs + 7 Expert Cooking Tips from the Austin Food & Wine Festival
Chefs Stephanie Izard and Paul Kahan's key advice for upgrading your home cooking—including surprising twists on your favorite classic techniques. → Read More
Andy Cohen Professes His Love for a Misunderstood St. Louis Delicacy: Provel Cheese
Plus, the Bravo star dishes about his fondness for Christmas, cocktails, and Matthew Broderick's cooking → Read More
Lunch: The New Box Set
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
How Debra Messing Celebrates Thanksgiving (Hint: Friendsgiving)
Back in her Emmy-winning role on Will & Grace, she talks about the power of gratitude and her avocado addiction. → Read More
Chefs and Restaurants Are Rallying to Raise Money for Hurricane Harvey Relief Efforts
Chefs and restaurants are rallying to raise money for Hurricane Harvey relief efforts—here's how you can help. → Read More
Chef Matt Jennings’s 5 Best Tips for Healthy, Flavorful Cooking
Chef Matt Jennings tells us his five best tips for healthy, flavorful, easy home cooking. → Read More
Michelle Obama on Her Favorite Foods and the Transformative Power of Travel
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
How Art, Curation and Sustainability Inspired Hong Kong's New Culinary Scene
How art, curation and sustainability inspired Hong Kong's new culinary scene. → Read More
10 Make-Ahead Cocktails for Holiday Entertaining
These big-batch cocktails are perfect for serving at your holiday party. → Read More
Why Matt Lauer Changed His Mind About Rosé
Get to know another side of the host you’ve been waking up with for years.Today’sMatt Lauertakes us behind the scenes. ... → Read More
5 Reasons to Love Hawaii Now
5 reasons to travel to the Aloha state. → Read More
3 Essential Steps to Cleaning a Grill
Follow these three easy steps for safe grilling every time.... → Read More
Talking Pigskin: Pork Recipes for NFL Football
Are you ready for some pigskin? Pork recipes, that is. F&W has paired 32 of our most delicious pork dishes with each of the NFL’s 32 teams&#... → Read More
Inside Noma Mexico
A dispatch from the world’s most-watched pop-up. → Read More