Anna Hezel
epicurious
New York, United States
Contact Anna
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Past articles by Anna:
23 Sweet Vermouth Cocktails to Use Up That Bottle
We have you covered, with classic sweet vermouth cocktails like the negroni and the manhattan, and plenty of riffs to keep your thirst quenched. → Read More
Ruby Tandoh's Grocery Strategy Involves a Lot of Gnocchi
The author and "Great British Baking Show" contestant lets us in on her grocery routine and favorite 3-minute meal. → Read More
For the Snackiest Popcorn, You Need a Pinch of This
A few little granules of citric acid could be the difference between a good snack and an amazing snack. → Read More
Molly Yeh’s Grocery Strategy Gets Dinner on the Table Fast
The author and Food Network host has her grocery runs down to a science. → Read More
Candied Kumquats Are Your Winter Dessert Pro-Move
If you only buy kumquats once this year, give them the five-star treatment. → Read More
Marie Kondo’s Grocery Shopping Strategy
The author and TV personality always has the ingredients handy for a batch of mochi. → Read More
The 19 Most Popular Weeknight Dinner Recipes of 2022
These were the quick, reliable weeknight dinner recipes that Epicurious readers cooked the most this year, including grilled chicken, tuna melts, and more. → Read More
Marcella Hazan’s 3-Ingredient Dessert Ends Any Meal With Style
Caffeine, booze, ice cream. This easy dessert has it all. → Read More
How to Keep Cookies Fresh for Shipping (and Eating)
We talked to some pros about how to keep cookies fresh as possible during your holiday baking marathons. Learn the best storage tips and how to ship cookies. → Read More
13 Recipes That Prove You Don’t Need Oven Space to Cook Thanksgiving
Find easy, delicious dishes you can cook for Thanksgiving without an oven, using the stovetop or a portable burner, air fryer, and grill. → Read More
The Best Thanksgiving Pie Is Actually a Cheesecake
They're foolproof, easy to make ahead of time, and perfect for carrying all of those fall flavors. → Read More
This $2 Tool Is the MVP of Your Vintage Thanksgiving
This handy little tool is capable of so much more than carving your melon into balls for fruit salads. Use your melon baller to cook the perfect vintage Thanksgiving menu. → Read More
Store Amaro in the Freezer for Instant After-Dinner Drinks
Stash a few bottles of the bitter stuff in your freezer for an icy after-dinner drink, no ice cubes required. → Read More
Nothing Says Thanksgiving Like a Spreadsheet
Meet the people tackling their Thanksgiving dinners with colorful spreadsheets, multi-page Google docs, elegant scrum boards, and very organized shared drives. → Read More
For Perfect Condiment Squiggles, You Need These Squeeze Bottles
Read why we love using squeeze bottles in our cooking for tasks like saucing a dish, adding oil to a pan, and more. → Read More
Turn Sweet Plantains and Eggs Into a Brunch-Worthy Omelet
Crown your next omelet with glossy, perfectly caramelized rounds of plantains. → Read More
Via Carota Chef Tip: Skip the Stock, This Risotto Is Better With Water
This trick, from New York's Via Carota, makes for a minimalist lemon risotto full of pure citrus flavor. → Read More
How to Store Nuts So They Don’t Go Rancid
The longer you keep those nuts around, the less delicious your pies, cookies, and other baked goods will taste. Here's how to keep nuts from going bad. → Read More
What Is a Sardine Fork?
These squat, strangely shaped forks are surprisingly useful. → Read More
Why Do We Keep Reinventing Ways to Cook Spaghetti?
Pasta is one of the easiest things in the world to cook. So why do we need so many hacks? → Read More