Sara Deseran
SanFrancisco Magazine
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Past articles by Sara:
An Old-Is-New Butcher Shop Serves Up Prime Meat for the Holidays
A novel tradition from San Francisco’s newest old-fashioned butcher shop. → Read More
An Old-Is-New Butcher Shop Serves Up Prime Meat for the Holidays
A novel tradition from San Francisco’s newest old-fashioned butcher shop. → Read More
S.F.'s Most Important Female Chef Is More Interested in Food Than Fame
Melissa Perello doesn’t want to play the publicity game or the gender card. She just wants to cook. → Read More
S.F.'s Most Important Female Chef Is More Interested in Food Than Fame
Melissa Perello doesn’t want to play the publicity game or the gender card. She just wants to cook. → Read More
Walk-In Wonderlands
Peeking inside the refrigerators of five San Francisco restaurants. → Read More
Where To Eat Now: The Year in Microtrends
Tipless dining, new wave desserts, and the big secret of foie gras. (It's not very good.) → Read More
Where To Eat Now: France, Now and Forever
The bistro still abides. → Read More
Where to Eat Now: Tiny, Pretty Things
Food that's ready for its Instagram. → Read More
Where To Eat Now: A Ground Meat Groundswell
Burgers aren't going anywhere. → Read More
Where To Eat Now: Next Wave Asian
Redrawing culinary boundaries. → Read More
Where To Eat Now: Keeping It in the Family
Platters are the new plates. → Read More
Where To Eat Now: Prix Fixe Holdouts and Casual Refinement
Where To Eat Now: Prix Fixe Holdouts and Casual Refinement → Read More
Where To Eat Now: Destination Neighborhood Joints
Local spots with wide-ranging appeal. → Read More
Where to Eat Now: Eating, Drinking, and the Other Way Around
Where to Eat Now: Eating, Drinking, and the Other Way Around → Read More
San Francisco Magazine
More new places to try. → Read More
"I Don’t Think of Blue Bottle as a Chain"
Amidst a merger with Blue Bottle Coffee, the Tartine Bakery boss prepares to scale up—way up. → Read More
Rapid Reviews
Four reviews of new restaurants to try right now. → Read More
Rapid Reviews: Four Hot New Restaurants to Try Right Now
Rapid Reviews: Four Hot New Restaurants to Try Right Now → Read More
Nick Ballam Makes the Greatest Chicken Wings of All Time
Nick Ballam Makes the Greatest Chicken Wings of All Time → Read More
The Search for SF's Best Soup Dumplings
Savory broth, porky filling, 18-pleated dough: What makes a revelatory xiao long bao? → Read More