Jill Barth
Forbes
United States
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Past articles by Jill:
French Wine Region Bourgogne Should No Longer Be Translated To ‘Burgundy’
Bourgogne is France’s only wine region with a name translated into different languages. → Read More
Why ‘Warm Days, Cool Nights, And Special Soils’ Aren’t Attracting Young People To Wine
Wine should be a good fit for younger drinkers. So why aren’t they crowding around the tasting room or wine shop? → Read More
Enjoy Southern hospitality at the most-visited winery in the U.S.
In Asheville, North Carolina, Biltmore Estate is one of the most popular destinations in the United States. The property also includes the the most-visited winery in the country, Biltmore Winery. Here's how to make the most of a visit. → Read More
Kind Of Wild, A New Wine Subscription Brand, Goes All In For Organics
“This was kind of huge for us because it provides an action plan for us and the wines we import, to provide a positive impact," says Kind of Wild co-founder Jordan Sager. → Read More
What makes wines from these European islands so unique?
From Greece to Croatia, these five wine regions surrounded completely by the sea might surprise you. → Read More
How cork gets from a tree to your wine bottle
The process has been the same for generations because it’s sustainable for the economy, environment and wine industry. → Read More
Earth Day 2020 In Champagne: How This French Region Addresses Climate Change
Champagne, as a collective of 16,000 growers and 320 houses, put a formal and proactive focus on climate change and sustainability in 2003, the first in the world to produce a carbon footprint assessment and identify the main sources of emissions in their systems. → Read More
Italian Wine: Annalisa Zorzettig On Friuli’s Native Grapes, Environment, And Biodiversity
Annalisa Zorzettig took over management of her family’s vineyard and winery in northeastern Italy a decade ago, a place with family roots dating back more than a century. → Read More
4 Brands Making Sustainable Valentine’s Day Gifts For Wine Lovers
Pulling plastic from the oceans, providing clean water world wide, zero-waste design and responsible leather craftsmanship are the values of these brands. → Read More
How To Get The Most Out Of A Wine Club
The modern concept of the wine club has expanded, with many subscription arrangements available. Laurent Yung of SomMailier offers advice on making the most of your membership. → Read More
A Profitable Climate Change Approach For Some Midwestern Farmers: 'We Are All About Regeneration'
A United Nations report this week warns that our global agricultural system is at risk, with soil degradation and carbon dioxide in the atmosphere as main contributors to instability. These Midwestern family farmers have turned to regenerative agriculture to move the needle in the right direction. → Read More
A Profitable Climate Change Approach For Some Midwestern Farmers: 'We Are All About Regeneration'
A United Nations report this week warns that our global agricultural system is at risk, with soil degradation and carbon dioxide in the atmosphere as main contributors to instability. These Midwestern family farmers have turned to regenerative agriculture to move the needle in the right direction. → Read More
The Secret Life Of Yeasts: Spontaneous Fermentation In Wine
"Yeasts exist everywhere in nature," says Mateja Gavner of Gravner in Italy's Friuli region. Wild yeast is responsible for spontaneous fermentation because it is present in the grape juice or must and while it's there, it does its thing. → Read More
A fantastic wine from each state in the U.S. to try this summer
Yes, every U.S. state produces vino – all 50 of them. Here some of the best wines to try this summer from each one. → Read More
These are 10 of the best places to drink wine in Nashville
Here's where to drink wine in Nashville, a city with a hot reputation for good eating and an influx of culinary talent. These spots pair wine, food and Southern hospitality with Music City style. → Read More
America's Smallest Wine Appellation Is For Sale
There are entire vineyards larger than Cole Ranch AVA in Mendocino, California. It's the smallest American Viticultural Area (AVA) in the country and the whole appellation is for sale—on the market for $3.3M. → Read More
Try These Mediterranean Wine And Dairy Pairings
Look to the Mediterranean for fresh wine and dairy pairings that go beyond cheese. → Read More
Guide to Uruguay's remarkable food scene
Uruguay appeals to chefs and foodies in a primal way though the elements fire, water and earth. From Parrilla to Provolone, here's what to eat in Montevideo, Garzón, Punta del Este and José Ignacio. → Read More
How To Make A Holiday Toast Around The World, With Bubbly To Pair
Enjoy the winter holiday season with the joy of food and wine traditions from places near and far. → Read More
How We Will Drink Wine In 2019: Trends According To Winemakers And Pros
Experts from all aspects of the wine industry weigh in on what and how we'll drink in 2019. → Read More