Alex Beggs
Bon Appetit Magazine
New York, NY, United States
Contact Alex
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Past articles by Alex:
No Hardboiled Eggs on the Road, and Other Highly Subjective Car-Eating Advice
How to eat in the car with minimal mess and maximum safety → Read More
Predicting the Future of Food
Food scientists, futurists, and sci-fi authors weigh in on what dinner might look like in the next 100 years. → Read More
The 12 Best Trader Joe’s Snacks of All Time (Yes, All of It!)
From peanut butter-filled pretzels to the infamous elote chips, Trader Joe’s is a treasure trove of snacks. These are the undisputed best. → Read More
The 13 Best Cookbooks of 2022 (So Far)
New cookbooks from Kwame Onwuachi, Eric Kim, and Benjamina Ebuehi that will shake up your routine. → Read More
The Pinole Project Is Putting My Quaker Oats Game to Shame
This porridge of cornmeal, oats, and chia seeds is my new favorite morning fuel. → Read More
7 Best Air Fryer Cyber Monday Deals (2021) to Shop Right Now
We've scoured the internet to find the best Cyber Monday deals on Breville, Cosori, Ninja, and CRUXGG air fryers. → Read More
The Cookbook Gift Guide That Covers EVERYONE You Know: 2021 Edition
The year’s best cookbooks also make the best presents. → Read More
The Best Air Fryers (2022), Because We Are All Air-Fry People Now
Do you need one? Probably not. Should you get one? Almost certainly. → Read More
This Rootin’ Tootin’ New Cookbook Made Me a Grain and Bean Evangelist
'Grist,' by Abra Berens, is a game-changing (grain-changing?) addition to your fall library. → Read More
How to Cook Eggplant Perfectly, Every Time
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love. → Read More
Can’t Find Perfect Summer Peaches? Don’t Sweat: Frozen Are Great, Too
We love a ripe, juicy peach bursting with flavor. But when the only fresh ones you can find are just so-so, frozen is the move. → Read More
Sweet vs. Sour Cherries: Everything You Need to Know Before You Get Baking
Sweet cherries are fun to snack on, but when it’s time to cook, sour cherries are our pick. → Read More
Is It Ever Okay…to Take Soup to the Beach?
Alex Beggs dodged a few seagulls to bring you this month’s edition of Questionable Etiquette. → Read More
Oatmeal Is Boring, But This Taro Bubble Tea Oatmeal Is Everything
It's sweet, nutty, and "functional," and I can't get enough. → Read More
How to Store Berries So They Stay Fresher Longer
No more moldy surprises. Once you learn how to store strawberries—and all berries, really—you'll be able to enjoy them at their peak. → Read More
Is It Ever Okay...to Sip a Vaccinated Friend’s Drink Just to Try It?
Questionable etiquette for a new, slightly fraught era of dining out. → Read More
This Camping Dinner Requires No Pots, Pans, or Even Plates
Get the fire going, pour a drink, and relax—camping dinner is a bunch of stuff steamed in a foil packet. → Read More
Swap in These 6 New Compostable Kitchen Products
Compostable cling wrap? Welcome to the future. → Read More
Pistachio Paste Is a Little Pantry Luxury
Drizzle pistachio paste on toast, gift it to unsuspecting strangers, or keep a secret stash for you and you only. → Read More
All the Camping Kitchen Gear You Need
The camping kitchen gear you need for this summer, from a camping stove to a side table to a kitchen Dopp kit. → Read More