Arthur Bovino
The Daily Meal
New York, NY, United States
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Past articles by Arthur:
Posole Verde Recipe by Madeline Buiano
For those from the Southwest and Texas, posole needs no introduction. It's a long-simmered, heart-warming, traditional pre-Columbian soup from Mexico that's traditionally made with pig's head, nixtamalized cacahuazintle corn, chile peppers, and meat — usually pork. Filling, flavorful, hearty — posole would seem to be a soup that should be more renowned. But the cooking time associated with… → Read More
The Creamy Gorgonzola Pasta My Mom’s Been Making Since the ’50s
On food and time travel. → Read More
The 15 Best Restaurants & Bars in NYC's East Village
Your friendly neighborhood guide to the East Village in New York City, including the best restaurants, bars, pizza joints, and more. → Read More
Building the Country’s Best Pizza Pie
One man’s quest to collect and freeze a slice from his favorite pizzerias across the country. → Read More
Is America’s Pizza Capital Buffalo, New York?
In his new book, ‘Buffalo Everything,’ Arthur Bovino makes the case that the Nickel City is the ultimate pizza destination. → Read More
Touring the Pizza Belt, Where America's Best Pies Live
An essential checklist for the pizza passionista. → Read More
The Best Pizza in NYC for Every Budget
The single best slice or pie at every price point, from .99 cents to $30. → Read More
The Best Pizza in NYC for Every Budget
The single best slice or pie at every price point, from .99 cents to $30. → Read More
Savannah’s Cotton & Rye Takes JBF’s Southern Wing Showdown
Chefs from seven restaurants gathered at the James Beard House last Thursday evening to face off in a Southern wing showdown. → Read More
Midtown Manhattan Finally Gets a Great Slice Joint
Slice aficionados who’ve bemoaned the lack of a good slice in Midtown New York can rejoice. A new sliceria called Sofia Pizza Shoppe in Sutton Place is serving a crispy-bottomed thin pizza that inspires faith that the art of the quality New York City slice joint may yet persevere in the face of average reheats and the $1 slice. But this kind of quality doesn’t usually pop up out of nowhere. → Read More
The United States of Pizza: The Best Pizza From Each of the 50 States
From Neapolitan pies to clam pizza, here is a list of the best pizza in each of the 50 states. → Read More
The 10 Best Pepperoni Pizzas in America
For the past four years, we’ve cast a wide net and released our ranking of the 101 best pizzas in America. From Sicilian to salciccia, these pizzas run the gamut across nearly every regional style out there. But today we’re sharing the top 10 pizzas that made the list that contain America’s favorite pizza topping: pepperoni. → Read More
The 25 Best Cheese Pizzas in America
There are few foods better than a perfect cheese pizza. When done well, all the ingredients play perfectly. Here are America's 25 best. → Read More
101 Best Pizzas in America
We tried to locate every single one of America’s best pizzas. Did we find your favorite pie? Did we miss it? Click to find out! → Read More
101 Best Pizzas in America 2016
We tried to locate every single one of America’s best pizzas. Did we find your favorite pie? Did we miss it? Click to find out! → Read More
2016 Sonoma Wine Country Weekend Promises 3 Days of Fun, Food, and Lots of Great Wine
Men on stilts taking daring steps near auction tables and generous pours, the fabulous set sipping under tents on the MacMurray Ranch, flappers raising money for children — just a few of the lively scenes from the Sonoma Wine Country Weekend attended by The Daily Meal in 2015. Every year, this wine charity fundraiser gathers more than 200 of Sonoma’s top winemakers and the area’s celebrated… → Read More
The Daily Dish: October 27, 2015
Welcome to The Daily Meal’s Daily Dish, where we highlight what’s hot and trending in the world of all things food and drink. Today’s first course? Osaka Restuarant Makes a Case For Buttered Sushi → Read More
The Daily Dish: October 27, 2015
Welcome to The Daily Meal’s Daily Dish, where we highlight what’s hot and trending in the world of all things food and drink. Today’s first course? Osaka Restuarant Makes a Case For Buttered Sushi → Read More
The Daily Dish: October 26, 2015
Welcome to The Daily Meal’s Daily Dish, where we highlight what’s hot and trending in the world of all things food and drink. Today’s first course? People Who Follow the Mediterranean Diet Could Slow Aging Process by Five Years → Read More
The Daily Dish: October 23, 2015
Welcome to The Daily Meal’s Daily Dish, where we highlight what’s hot and trending in the world of all things food and drink. Today’s first course? Wolfgang Puck to Open His First-Ever New York City Restaurant → Read More