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Colorado State University is working hard to reduce its food waste, with an average 0.146 pounds of food waste being created, according to a plate waste audit by Housing and Dining Services. → Read More
The Black/African American Cultural Center hosted a discussion centered around racism in residence halls in the Parmelee Hall Tuesday evening. The event gave students space to share their experiences with racism on campus as well as a space to discuss issues that enable racism on campus. Students share their opinions and experiences of racial profiling … → Read More
Engaging people in sustainability was at the center of “Sustainability: How do we measure it,” a panel held by the Colorado State University School of Global Environmental Sustainability. The panel was held on Nov. 2nd at Avogadro’s Number in Fort Collins. The panel consisted of Keith Paustian, a soil and crop sciences professor, Josie Plaut, … → Read More
Colorado State University students will spend their time raking leaves for elderly and physically limited Fort Collins residents Nov. 4th from 9 a.m.-2 p.m. → Read More
Colorado State University can only be as green as its students. While CSU has received two platinum ratings from the Sustainability Tracking, Assessment & Rating System, a comprehensive sustainability assessment, as well as other green accolades, its students play a huge role in sustainability initiatives on campus. Getting students involved in sustainability is one of … → Read More