Jon Bonné
PUNCH
New York, NY, United States
Contact Jon
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Past articles by Jon:
France’s “Disco Wines” Are Not Dead
You know you’re in the south when you arrive in Gaillac, either because of the deep southern twang in everyone’s accent-you want a glass of vang, hein? → Read More
The Quiet Defiance of Decibel
Almost always, we’d come late and stay late. In those days, the bar didn’t even open until 8 p.m. But the path was always the same: Walk down East 9th → Read More
At Ruffian, an Antidote to Wine Bar Sameness
Once upon a time, in the dark ages before everyone took their wine advice from Instagram, a wine list had the ability to genuinely surprise you. A further → Read More
The Insider's Guide to Beaujolais
If it seems like Beaujolais-good Beaujolais, the real Beaujolais-is everywhere, that’s not by happenstance. Its moment has been a long time coming. All i → Read More
There’s More to Tasting Wine Than, Well, Taste
There’s an interesting oversight in The Taste of Wine, the classic book by the French wine scientist Émile Peynaud. Peynaud prodigiously describes how w → Read More
Can Sancerre Be More Than Basique?
Last year France was in the thrall of “Basique,” by the rapper Orelsan, essentially Gaul’s answer to Eminem. “Basique” means pretty much the same → Read More
At Tsubaki, a Bridge Between Sake and French Wine
Los Angeles has long been a mecca for Japanese culture-and cooking. The tale of sushi in America basically revolves around southern California. And L.A. co → Read More
The Insider's Guide to Pét-Nat
Listen to sparkling-wine makers long enough, and you might be tempted to conclude that they like to make life unnecessarily complicated for themselves. → Read More
Why Is the Wine World So Un-Woke?
When I was in the final round of interviews for perhaps the most significant job of my career, I got a curious email from my future editor. My writing was → Read More
The 20 Wines Under $20 That You Should Be Drinking This Summer
What makes a great affordable wine? I tried to answer this question seven years ago, in the form of a tidy piece of service journalism. I put on my civili → Read More
The Insider's Guide to Chile's Wine Renaissance
It has never been easy to find a compelling narrative for South American wines. For the most part, the relevant word has been “reliable.” Argentina has → Read More
Five Wines Under $20 to Drink Now
Bargain” is perhaps the worst of wine words. It holds all the wrong connotations, in that “bargain wine” is code for something made with the lowest c → Read More
The Insider's Guide to Not-Crappy Rosé
Rosé’s bonkers popularity has brought with it a sort of neurosis. Pink wine wouldn’t seem like the sort of thing to cause stress, but wine is no diffe → Read More
Have We Taken the “Less Is More” Wine Aesthetic Too Far?
The other day, I decided to take stock of my drinking choices this past season, now that winter will soon be in the rearview mirror. It’s a tricky time f → Read More
In Search of France's Great Southern Wine
At the far eastern cap of the Pyrenées, Banyuls-sur-Mer is about as far south as you get in France before it becomes Catalan Spain, just shy of the mounta → Read More
Sorry, Paris: London Is Europe’s New Wine Capital
The Passage des Panoramas is the oldest covered walkway in Paris, a vaulted series of indoor halls in the 2nd arrondissement, not far from the stock exchan → Read More
The Wine Stories That Will Shape 2018
When we engaged in this bit of crystal ballgazing a year ago it was already clear wine wasn’t going to offer an escape from the ambient stress of the Tru → Read More
Why You Shouldn't Judge A Wine Bottle By Its Price
If wine is so fun to drink, then why is picking a bottle so stressful? In his latest book, The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know, author and critic Jon Bonné breaks down how to buy, store, and enjoy wine in simple, friendly language. Here, he explains why a bottle’s price rarely reflects its quality. Wine is almost never priced for the exact value of what’s… → Read More
The 25 Essential Wines of 2017
If at PUNCH we hesitate to casually drop the word “best,” we do love to talk about what’s new and what’s delicious. And new, especially, matters → Read More
The Best Champagnes Under $50
Revolutionary changes in the Champagne world have come with astonishing speed. Even five years ago, grower Champagne-wine made by the same farmer who grows → Read More