Joyce Gan
One Green Planet
Michigan, United States
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Past articles by Joyce:
Healthy Spicy Cauliflower Dip [Vegan, Gluten-Free]
This spicy cauliflower dip is perfect for game-day or any day! → Read More
Brussels Sprouts Stir Fry [Vegan]
In this recipe, Brussels sprouts are lightly stir-fried and topped with coconut flakes and dried cranberries. → Read More
Mushroom Vegetable Broth [Vegan]
Having a well-stocked spice cabinet is a must for any home cook, especially those who cook with a lot of vegetables. Another easy way to enhance and accentuate the natural flavor of vegetables is using a broth. This mushroom vegetable broth has a smoky, woodsy, and rich flavor without all the salt store-bought broths contain. → Read More
Garlic Zucchini and Beet Noodle Salad [Vegan]
For a striking dish at your next dinner, include this beautiful spiralized zucchini and beet salad at your next get together. → Read More
Swiss Chard Lentil Quinoa Burgers [Vegan]
These quinoa burgers are crunchy on the outside but soft and chewy on the inside. Lentils and oats give it a meaty and dense texture while Swiss chard adds a unique touch. Top these burgers with some tahini or guacamole and then serve them on hamburger buns for a crowd-pleasing and mouth-watering lunch. → Read More
Lime-Marinated Mushrooms [Vegan]
Unlike Shitake mushrooms, that have a strong, earthy flavor, Bella mushrooms are very mild. This makes them perfect to use in marinated dishes, since they soak up whatever flavors you add to the pan! In this case, the bite-sized mushrooms are marinated in a sweet and salty lime sauce. Bring this dish to your next potluck and even mushroom haters will enjoy this flavorful dish! → Read More
Roasted Tofu, Mushroom, and Rice Vermicelli Salad [Vegan]
This noodle salad composed of rice vermicelli, mushrooms, and roasted tofu, is fragrant, refreshing, and filling. → Read More
Rosemary Black-Eyed Pea Soup With Kale [Vegan]
Black-eyed peas, sautéed onions, chopped kale, and mushrooms are mixed with coconut milk, water, and fresh rosemary in a pressure cooker to make this soup. → Read More
Simple Coconut Macaroons [Vegan]
This recipe is for perfect, toasty coconut macaroons that won’t fall apart. → Read More
Aloo Tikki: Indian Potato Patties [Vegan, Gluten-Free]
These sweet potato patties are fluffy on the outside, but crisp on the inside, with a blend of Indian spices giving the flavor a savory kick. → Read More
Eggplant Hummus Pizza on a Mixed Grain Crust [Vegan, Gluten-Free]
The crust for this recipe is thin and crispy, making it strong enough to hold all of the delicious toppings like sautéed eggplant slices, some sliced mini sweet peppers, and olives. → Read More
Dreamy Yogurt Cheesecake on a Cocoa-Coconut Crust [Vegan]
In this cheesecake, ground cashew nuts combined with yogurt give it an extremely smooth and creamy texture. The beet shreds added a nice color and a very mild beet taste that you may not even notice, while the lemon zest and lemon juice just give an extra tangy taste. → Read More
Naan Bread [Vegan, Gluten-Free]
This recipe for naan is so pillowy, you’d never guess that it’s gluten-free. These breads are best served while still fresh and warm, ready to eat with your favorite curry or biryani recipe. → Read More
Chinese Seaweed Salad [Vegan]
This seaweed salad is refreshing, healthy, and a great addition to a dinner of East Asian-inspired cuisine. With the homemade Chinese-style spicy dressing, you’ll definitely want to pile your plate up with a second helping. → Read More
Sweet Potato Black Bean Chili [Vegan]
A bowl if this chili will keep you warm on chilly nights. When prepared ahead of time, the intense flavors from all the spices and other ingredients, such as cumin powder, fresh chili, garlic, and cocoa powder blend together, making this chili taste even better. → Read More
Dark Chocolate Coconut Yogurt Cake Bites [Vegan, Gluten-Free]
The rich filling of these irresistibly dreamy cake bites is coated with a dark chocolate shell. And they’re sweetened naturally! → Read More
Cauliflower Soup With Leek and Potato [Vegan, Gluten-Free]
This cauliflower soup is simple, quick-to-make, and healthy. It’s a perfect winter soup you can prepare in 15 minutes. → Read More
Apple Raspberry Ginger Pie [Vegan, Gluten-Free]
The light and flaky crust, filled with substantial hearty apples makes this pie hard to resist. → Read More
Mushroom and Butternut Squash Millet Pilaf [Vegan, Gluten-Free]
The flavors of roasted butternut squash, woody shiitake mushrooms, and fresh rosemary sprigs come together to create this comforting dish that you have ready for dinner in just 30 minutes. → Read More