Nancy Miller
The Courier-Journal
Contact Nancy
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Nancy:
Soul food at LuCretia’s Kitchen is simple, traditional and delicious
LuCretia’s Kitchen is the epitome of comfort food. From fried chicken, to collard greens and strawberry cake, it's soul food how your grandma made it. → Read More
Keeping up with chef Edward Lee is exhausting, inspiring and delicious
Chef Edward Lee, the mastermind behind 601 Magnolia and MilkWood in Louisville, looks back on success in the restaurant industry as we head into 2019. → Read More
Downtown Louisville has a 'new' vibe and Dish on Market is all over it
The chef at Dish on Market focuses on more than just the bottom line. He's focused on the food and being part of the downtown Louisville community. → Read More
New Buck's chef to put his own spin on the iconic Southern menu
The new executive chef at Buck’s Restaurant wants to put his own signature on dishes, keeping a Southern theme while adding international cuisine. → Read More
From handmade pasta to Neapolitan pizza, Pizza Lupo is an Italian dream
Pizza Lupo is true Neapolitan-style pizza with a menu that weaves several pizzas with wood-fried oysters, fried smelts, salads, cassoulet and pasta. → Read More
This OG Persian cuisine restaurant still shines in downtown Louisville
Pesto’s Restaurant in downtown Louisville has been offering authentic Persian and Italian cuisine since the early 1990s to the hungry masses. → Read More
The new dishes at Louisville's 8UP put a Korean twist on Southern food
The new chef at 8UP Elevated Drinkery & Kitchen at the top of the Hilton Garden Inn in downtown Louisville is serving southern food with Korean flair. → Read More
Southern food is the specialty, but it's not all that delights at Sway
Sway is more than just a standout Southern restaurant at the Hyatt Regency in downtown Louisville. Here's why the chef says you shouldn't pass it up. → Read More
This Southern Kitchen is going to set downtown Louisville on 'fire'
FireFresh Southern Kitchen is downtown’s newest spot that’s a co-venture of FireFresh BBQ and Goodwood Brewing Company, 636 E. Main St. → Read More
Vegan? Carnivore? No problem. Naive in Butchertown has it all
Navie restaurant in Louisville's Butchertown neighborhood is serving up delicious eats with a side of sustainability. And it's all delicious. → Read More
Down One has more than bourbon. Try its stellar elevated southern food
Down One Bourbon Bar & Restaurant recently underwent a change and is now serving up a “food truck-esque” menu characterized by elevated southern food. → Read More
BBC in downtown Louisville may serve up the healthiest burger in town
The Bluegrass Brewing Company is an American-style brewpub in downtown Louisville. See what exciting things are coming out of its kitchen. → Read More
Let's be real. Southern food is the true global cuisine and here's why
Chef and author Virginia Willis talked to Courier Journal about her own history, her latest cookbook and why Southern food is a true global cuisine. → Read More
Some seriously creative food is being served at The Kentucky Center
Chef Scott Darnell said summer at SCENE in The Kentucky Center has been interesting, but things are mostly back to normal. See inside the restaurant. → Read More
Downtown is the 'perfect place' for this Louisville-fave lunch spot
“Being downtown is great," Atlantic No. 5's chef said. “It’s the perfect place to be.” See why this breakfast/lunch joint is worth a stop. → Read More
Want to grill the perfect steak? Ask the Omni Hotel's steakhouse chef
Chef Paul Sant at Bob's Steak & Chop House at the downtown Omni Louisville Hotel said he loves the 'open' vibe of the city's center. → Read More
Traditional meets Middle Eastern flair at Brown Hotel's J. Graham's Cafe
Chef Arkan Bajalani has embraced Louisville as his new home and is delighted to have been selected for his position at the historic Brown Hotel. → Read More
The hottest new restaurant in Germantown may be this Kentucky-Cajun spot
Paul Skulas' Kentucky-Cajun cuisine embodies the spirit of Creole traditions while allowing him to use local ingredients at his Louisville restaurant. → Read More
Move over bourbon. Brandy is the new spirit taking over the kitchen
Cooking with bourbon is so 2017. The new cookbook from Copper & Kings and the chef behind The Fat Lamb shows you why you should be cooking with brandy → Read More
More than just a gastropub. Food at Monnik is as awesome as the beer
Chef Meghan Levins thought Monnik would be a neighborhood burger and fry joint. Not so. She's been shocked at what customers were willing to try. → Read More