Vicki Arkoff
The Daily Meal
Miami Beach, FL, United States
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Past articles by Vicki:
World’s Largest Sushi Roll at Sea Created for Holland America
To celebrate International Sushi Day – June 18 – Holland America Line created the world’s largest sushi roll at sea → Read More
Illy’s New X1 Anniversary Edition Espresso Machine Pays Homage to a Legacy of Innovation
To say that the experts at illy’s Trieste, Italy, headquarters are obsessed with coffee is a colossal understatement. After all, the family-owned company has strived to brew the perfect cup since 1933. → Read More
Move Over, Pumpkin Spice. Winter’s Best New Seasonal Flavors Have Arrived
This year’s new cold-weather flavors are Winter Citrus and Caramel Apple Butter from Monin, the premium beverage flavor company from France → Read More
It’s Now Possible to Brew a Daily Dose of Vitamins in Your Coffee
The popularity of coffee and tea pods is due to convenience, plain and simple. No time is wasted, and almost no clean-up is required. So what could be better (besides biodegradable or edible containers)? → Read More
The (Snack) Attack of the 10-Pound Doughnut
Worldwide, hotels have been cutting back on room service, or eliminating it all together. In Greater Palm Springs, however, the JW Marriott Desert Springs Resort & Spa has raised the bar with a glazed confection of Guinness World Records proportions. → Read More
Mr Chow’s 5 Spice Baked Tofu Salad
In anticipation of Mr Chow’s 50th anniversary celebration next year, the flamboyant Chinese restaurateur released his top-secret sauces for retail sale. → Read More
Mr Chow’s Top-Secret Sauces Are Now Top-Shelf Grocery Store Items
For nearly half a century, Mr Chow restaurants have been justifiably famous for attracting crowds of beautiful people who worship the chic restauranteur’s extravagant sense of drama, as well as his delicious (and expensive) Beijing-style Chinese cuisine. → Read More
Hogwarts’ First Christmas Feast and Yule Ball Will Be Pure Magic
Harry Potter fans can live out a fantasy of feasting like the students of Griffindor, Hufflepuff, Ravenclaw, and Slytherin this holiday season. → Read More
Chandon Releases the Best-Dressed Bubbly of the Season Plus the Winery’s First-Ever Rosé
As a dedicated fan of sparkling wines from Napa Valley, this time of year I’m always giddy with anticipation for the annual unveiling of Chandon’s Winter Collection bottles designed by my handbag idol Rebecca Minkoff. → Read More
Ritz-Carlton Half Moon Bay Hosts Special Guest Chefs
. Just a few miles south of San Francisco, the culinary team at Ritz-Carlton Half Moon Bay had a thought: bring in guest chefs → Read More
The Most Instagrammed Slogan in Wine Country Is Giving People Hope
Finally, some good news from Napa, Sonoma, and Mendocino counties after being consumed by raging Wine Country wildfires: They’re down but not out, and the world-renowned wineries are open for business. → Read More
Saddle Up for Alisal Guest Ranch’s BBQ Bootcamp
Anyone who has seen Alexander Payne’s excellent Academy Award-winning film “Sideways” -- about a California wine-tasting roadtrip -- has afterwards craved a bucket-list visit to the Hitching Post II. → Read More
This Ultra-Luxury Floating Ritz-Carlton Will be the First of its Kind
Dreaming of your own private yacht vacation instead of a mega-ship cruise? In late 2019, Marriott International will debut the Ritz-Carlton Yacht Collection of three lavish cruising yachts for voyages of seven to 10 days. The concept will combine the lifestyle of the Ritz-Carlton’s luxury resorts with the casual freedom of a yachting vacation. → Read More
Dodger Stadium Batters Up Fried Specials & More for Major League Division Series
With the Los Angeles Dodgers currently competing in the Major League Division Series, baseball fans may be coming for the playoff games (and, fingers crossed, the 2017 World Series), but stadium food fans come for the grub. Dodger Stadium now has all its bases covered following a complete revamp of its food stands, specialty menus, and dining spaces for its winning 2017 season. → Read More
Dodger Stadium’s New Menus are a Major League Grand Slam
Let’s go, Dodgers! Dodger baseball fans may be coming for the playoff games (and, fingers crossed, the 2017 World Series), but stadium food fans come for the grub. Dodger Stadium now has all its bases covered following a complete revamp of its food stands, specialty menus, and dining spaces for its winning 2017 season. And judging by record-setting sales figures, it’s a mouth-watering grand slam. → Read More
Yucatecan Tikin Xic
Tikin Xic, a fish recipe with the flavors and techniques of traditional Yucatecan cuisine, with Mexican ingredients like axiote seasoning and red peppers → Read More
Gordon Ramsay Is Cooking Up “24 Hours to Hell & Back” for Fox TV
Fox Television has picked up the all-new unscripted series Gordon Ramsay’s 24 Hours to Hell & Back. Produced by Studio Ramsay, the new eight-episode series will feature Gordon Ramsay going through hell to bring failing restaurants back from the brink of disaster – all within 24 hours. → Read More
Nineteenth Century
National Bourbon Heritage Month has been celebrated every September since 2007 when the U.S. Senate unanimously approved it → Read More
Apple Press Recipe by Vicki Arkoff
National Bourbon Heritage Month has been celebrated every September since 2007 when the U.S. Senate unanimously approved it → Read More
African Queen Recipe by Vicki Arkoff
National Bourbon Heritage Month has been celebrated every September since 2007 when the U.S. Senate unanimously approved it → Read More