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Corfu, a Mediterranean cafe specializing in Greek small plates, opened in early June on Cross Street in Federal Hill. The owner is Steve Armenis, a native of Athens, who formerly owned Zeus Cafe in Fells Point. → Read More
Clementine, a popular Hamilton restaurant known for its rib-sticking brunches, pioneering charcuterie program and family-friendly atmosphere is closing Aug. 9, after seven years. → Read More
A fast-casual version of The Helmand is coming to East Baltimore. → Read More
On the menu at Clavel, a new Mexican-inspired establishment in Remington, there are seven kinds of tacos, a quesadilla, a couple of ceviche preparations, a torta and a few dips like guacamole and frijoles puercos , a puree of beans with chorizo and pickled jalapeno. → Read More
Petit Louis Bistro is known and loved for many things. I'm a sucker for the trout amandine and worship the cheese cart. → Read More
Four Baltimore-area chefs, including the executive chef for a family-owned farm, will be headed to New York City next month where they'll be cooking at the James Beard House, the culinary venue named for the celebrated author, educator and champion of American cuisine. → Read More
We had a fine Friday night dinner Birroteca Bel Air, the 7-month-old restaurant located on Baltimore Pike. Really, Birroteca was just what we wanted after at the end of a hot early summer week. It's just fancy enough to make you feel like you're having a night on the town, but it's comfortable and accessible. → Read More
Local Pie , the 30-seat pizzeria from former Iggies owners Lisa Heckman and Peter Wood, has closed. → Read More
The city is full of fine little neighborhood bistros, cafes and taverns like Bistro Rx. These are places that don't get much attention or win prizes but instead go quietly about the business of being a restaurant, a place where people come for good food and company and a place to unwind. → Read More
Charlie Gjerde , the co-owner of Alexander's Tavern and Papi's Tacos in Fells Point, will take over the old McCabe's spot in Hampden. → Read More
Encantada, the new restaurant from Birroteca owner Robbin Haas, will open July 1 at the American Visionary Art Museum. → Read More
Breadbangers, a bar that specializes in sandwiches, opened earlier this month on Fort Avenue in Riverside. → Read More
The veteran Baltimore caterer Charles Levine will open his first restaurant, Citron, at Quarry Lake at Greenspring, a mixed-use development near Pikesville in Baltimore County. → Read More
Cava Mezze opens Monday in Harbor East. This is the fourth location, and the first in Baltimore, for the modern-Greek restaurant, which was founded in 2006 in Rockville by childhood friends Dimitri Moshovitis, Ike Grigoropoulos and Ted Xenohristos. → Read More
Magdalena, the restaurant within The Ivy Hotel, the new Mid-town Belvedere luxury hotel where nightly room rates start at $475, opens today. → Read More
Highland Inn has closed after 18 months of operation. Housed in a renovated 1890s farmhouse, the Howard County restaurant was owned by Brian Boston, the executive chef and co-owner of the Milton Inn in Baltimore County. → Read More
Sascha's 527 will stop dinner service but remain open for lunch. The last night for dinner at the Mount Vernon cafe is Saturday, according to Sascha Wolhandler, the veteran caterer who co-owns both the cafe and catering concerns with her husband, Steve Suser. → Read More
Sarah Acconcia, the executive chef at Bookmakers in Federal Hill, is a contestant on tonight's episode of "Beat Bobby Flay." → Read More
A Baltimore resident has started a GoFundMe campaign so she can make her "relentlessly gay" yard even more relentless and more gay. → Read More
With Father's Day looming, consumers' appetite for steamed crabs is growing. → Read More