Marissa Lippert, Bon Appetit Magazine

Marissa Lippert

Bon Appetit Magazine

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Recent:
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Past:
  • Bon Appetit Magazine

Past articles by Marissa:

Sweet Potato Fries with Sriracha Crème Fraîche Recipe

Sweet Potato Fries with Sriracha Crème Fraîche Recipe → Read More

On Mindfulness During the Food Lover's Cleanse + Day 6 Menu

It's Day 6 of the Food Lover's Cleanse. It's time to talk mindful eating. → Read More

The Food Lover's Cleanse 2015 Philosophy + Day 2 Menu

Here's the menu for The Food Lover's Cleanse Day 2. Plus, some thoughts on why the heck it's worth doing this anyway! → Read More

The 2015 Food Lover's Cleanse Guidelines

Here's all the guidelines you need to know for the 2015 Food Lover's Cleanse → Read More

Crispy Spiced Chickpeas

Food Innovation Group: Bon Appétit and Epicurious © 2015 Condé Nast. All rights reserved Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014). Your California Privacy Rights The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé… → Read More

Sweet Potato Fries with Sriracha Crème Fraîche

Food Innovation Group: Bon Appétit and Epicurious © 2014 Condé Nast. All rights reserved Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014). Your California Privacy Rights The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.… → Read More

Everything Cookies

Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine. Stir in chocolate chips, raisins, walnuts, and pretzels. Wrap dough in plastic and… → Read More

Date, Walnut, and Coconut Bourbon Balls

Food Innovation Group: Bon Appétit and Epicurious © 2015 Condé Nast. All rights reserved Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014). Your California Privacy Rights The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé… → Read More